greek stew (for crockpot)

★★★★★ 1
kitikat avatar
By Michelle Bersani =^..^=
from East Bridgewater, MA

*

★★★★★ 1
serves 6-8
prep time 20 Min
cook time 10 Hr

Ingredients For greek stew (for crockpot)

  • 1 Tbsp
    vegetable oil
  • 2 lb
    beef stew meat
  • 3
    large onions (peeled and diced)
  • 4
    garlic cloves (minced)
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    allspice, ground
  • 3 Tbsp
    red wine vinegar
  • 1 1/2 c
    tomato sauce
  • 1 tsp
    white sugar
  • 1
    bay leaf
  • 1 c
    crumbled feta cheese

How To Make greek stew (for crockpot)

  • 1
    Heat oil in a skillet over medium-high heat and brown beef, in batches if necessary, adding more oil if needed.
  • 2
    Transfer beef to crock pot with a slotted spoon.
  • 3
    Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
  • 4
    Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.
  • 5
    Pour mixture over meat.
  • 6
    Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
  • 7
    Add feta cheese, cover again, and cook on High for 10 minutes.
  • 8
    Discard bay leaf and serve over hot buttered pasta, rice or mashed potatoes.

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