grandma's vegetable soup

Ingredients

• 1 1/2 pounds ground beef
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 3 medium potatoes, peeled and cut into 1-inch cubes
• 2 medium onions, chopped
• 1 tablespoon chopped garlic
• 4 - ribs celery, cut into 1/2-inch pieces
• 2 cans (15 oz) diced tomatoes
• 2 quarts water or vegetable broth
• 16 ounces frozen vegetable mix
• 1 box frozen cut okra
• 2 cups cabbage, chopped
• 1 cup macaroni, uncooked
• SOUP SPICES
• 2 teaspoons garlic salt
• 1 tablespoon chili powder
• 1 tablespoon parsley flakes
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon tony chachere's creole seasoning