Grandma's Vegetable Beef Soup

Grandma's Vegetable Beef Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Holmquist

By
@riversunshine32

My grandmother made this when I was young and I loved it.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
2 Hr

Ingredients

1 -2 lb
beef ribs or soup bones. can use beef roast with lots of fat on it.
2
bags frozen vegetables
4 clove
garlic, minced
1 large
onion
3
beef bouillon, cubes
1
bottle v-8 juice
2 c
chopped cabbage
1
handful egg noodles or instant precooked rice

How to Make Grandma's Vegetable Beef Soup

Step-by-Step

  • 1Boil your beef ribs (or whatever you're using)in a stockpot with the onion, garlic, bouillion, salt, and pepper.
  • 2Pour about 3/4 bottle of the V-8 in pot along with mixed vegetables. Cook this for a while, then add cabbage to pot. I usually add a handful of egg noodles or rice also. Cook until done.
  • 3If using ribs or soup bones, remove them and shred meat off of bones. Add meat back to soup.

Printable Recipe Card

About Grandma's Vegetable Beef Soup

Course/Dish: Beef Soups, Vegetable Soup