Grandma's Vegetable Beef Soup

Grandma's Vegetable Beef Soup Recipe

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Sharon Holmquist


My grandmother made this when I was young and I loved it.


★★★★★ 1 vote

30 Min
2 Hr


  • 1 -2 lb
    beef ribs or soup bones. can use beef roast with lots of fat on it.
  • 2
    bags frozen vegetables
  • 4 clove
    garlic, minced
  • 1 large
  • 3
    beef bouillon, cubes
  • 1
    bottle v-8 juice
  • 2 c
    chopped cabbage
  • 1
    handful egg noodles or instant precooked rice

How to Make Grandma's Vegetable Beef Soup


  1. Boil your beef ribs (or whatever you're using)in a stockpot with the onion, garlic, bouillion, salt, and pepper.
  2. Pour about 3/4 bottle of the V-8 in pot along with mixed vegetables. Cook this for a while, then add cabbage to pot. I usually add a handful of egg noodles or rice also. Cook until done.
  3. If using ribs or soup bones, remove them and shred meat off of bones. Add meat back to soup.

Printable Recipe Card

About Grandma's Vegetable Beef Soup

Course/Dish: Beef Soups Vegetable Soup

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