grandma's vegetable beef soup

Name: Grandma's Vegetable Beef Soup
Prep time: 30 min
Cook time: 2 h
Ingredients: 1 -2 pound(s) beef ribs or soup bones. can use beef roast with lots of fat on it.; 2 - bags frozen vegetables; 4 clove(s) garlic, minced; 1 large onion; 3 - beef bouillon, cubes; 1 - bottle v-8 juice; 2 cup(s) chopped cabbage; 1 - handful egg noodles or instant precooked rice

(1 RATING)

47 Pinches

Sharon Holmquist

Pensacola, FL

Updated on Sep 25, 2011

My grandmother made this when I was young and I loved it.

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prep time 30 Min

cook time 2 Hr

method ---

yield

Ingredients

1 -2 pound beef ribs or soup bones. can use beef roast with lots of fat on it.
2 - bags frozen vegetables
4 cloves garlic, minced
1 large onion
3 - beef bouillon, cubes
1 - bottle v-8 juice
2 cups chopped cabbage
1 - handful egg noodles or instant precooked rice

How To Make grandma's vegetable beef soup

Step 1

Boil your beef ribs (or whatever you're using)in a stockpot with the onion, garlic, bouillion, salt, and pepper.

Step 2

Pour about 3/4 bottle of the V-8 in pot along with mixed vegetables. Cook this for a while, then add cabbage to pot. I usually add a handful of egg noodles or rice also. Cook until done.
Step 3

If using ribs or soup bones, remove them and shred meat off of bones. Add meat back to soup.
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