Grandma's Vegetable Beef Soup

Grandma's Vegetable Beef Soup Recipe

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Sharon Holmquist


My grandmother made this when I was young and I loved it.


★★★★★ 1 vote

30 Min
2 Hr


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1 -2 lb
beef ribs or soup bones. can use beef roast with lots of fat on it.
bags frozen vegetables
4 clove
garlic, minced
1 large
beef bouillon, cubes
bottle v-8 juice
2 c
chopped cabbage
handful egg noodles or instant precooked rice

How to Make Grandma's Vegetable Beef Soup


  • 1Boil your beef ribs (or whatever you're using)in a stockpot with the onion, garlic, bouillion, salt, and pepper.
  • 2Pour about 3/4 bottle of the V-8 in pot along with mixed vegetables. Cook this for a while, then add cabbage to pot. I usually add a handful of egg noodles or rice also. Cook until done.
  • 3If using ribs or soup bones, remove them and shred meat off of bones. Add meat back to soup.

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About Grandma's Vegetable Beef Soup

Course/Dish: Beef Soups, Vegetable Soup

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