/ Beef Soups
Grandma's Vegetable Beef Soup
beef ribs or soup bones. can use beef roast with lots of fat on it.
handful egg noodles or instant precooked rice
How to Make Grandma's Vegetable Beef Soup
1Boil your beef ribs (or whatever you're using)in a stockpot with the onion, garlic, bouillion, salt, and pepper.
2Pour about 3/4 bottle of the V-8 in pot along with mixed vegetables. Cook this for a while, then add cabbage to pot. I usually add a handful of egg noodles or rice also. Cook until done.
3If using ribs or soup bones, remove them and shred meat off of bones. Add meat back to soup.
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