Gr.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
Nancy J. Patrykus
I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field.
Your soup will be almost ready when coming in from the field at dark and after parking the tractor.
Be sure to only add the dry pasta the last 10 minutes, to simmer.
Homemade crusty bread with gobs of butter!
YUMMY!! A meal for the Gods!
- 1 medium
- cauliflower, ...small florets, or use frozen
- 3 Tbsp
- 1 lb
- ground beef
- 1 medium
- tomatoes,.... canned and cut up
- 3/4 c
- chopped onion
- 8 c
- hot...water....yes hot!
- 1/4 tsp
- 1 tsp
- celery salt
- 1/4 c
- parsley flakes
- 1 c
- elbow maccaroni.......to cook in the soup
- parmesan grated cheese.... to taste
How to Make Gr.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
- 8corrections for this soup...
Please see comments by ROSE.on ....12/22/13.
Thank you Rose.!!!
I am felling much better, will soon be back and...
feisty again!! HA!...Nancy 12/23/13