Gr.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
By
Nancy J. Patrykus
@Finnjin
1
I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field.
Your soup will be almost ready when coming in from the field at dark and after parking the tractor.
Be sure to only add the dry pasta the last 10 minutes, to simmer.
Homemade crusty bread with gobs of butter!
YUMMY!! A meal for the Gods!
Nancy. 9/7/2013
Ingredients
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1 mediumcauliflower, ...small florets, or use frozen
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3 Tbspbutter
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1 lbground beef
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1 mediumtomatoes,.... canned and cut up
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3/4 cchopped onion
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8 chot...water....yes hot!
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1/4 tsppepper
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1 tspcelery salt
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1/4 cparsley flakes
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1 celbow maccaroni.......to cook in the soup
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·parmesan grated cheese.... to taste
How to Make Gr.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
- corrections for this soup...
Please see comments by ROSE.on ....12/22/13.
Thank you Rose.!!!
I am felling much better, will soon be back and...
feisty again!! HA!...Nancy 12/23/13
Hugs, nancy