Nancy J. Patrykus


A quick and easy one pot 1950 FARM SOUP.
I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field.
Your soup will be almost ready when coming in from the field at dark and after parking the tractor.
Be sure to only add the dry pasta the last 10 minutes, to simmer.
Homemade crusty bread with gobs of butter!
YUMMY!! A meal for the Gods!
Nancy. 9/7/2013

★★★★★ 2 votes
Family & guests
15 Min
30 Min


1 medium
cauliflower, ...small florets, or use frozen
3 Tbsp
1 lb
ground beef
1 medium
tomatoes,.... canned and cut up
3/4 c
chopped onion
8 c
hot...water....yes hot!
1/4 tsp
1 tsp
celery salt
1/4 c
parsley flakes
1 c
elbow cook in the soup
parmesan grated cheese.... to taste


1Prepare the cauliflower head.
Wash and cut off the florets.
Put in cold water with 1 teaspoon of salt.
Let sit at least 10-15 minutes while you continue with the recipe.
2Peel and dice the onion.
Set aside.
3Melt butter in a saucepan.
Brown the ground beef slightly.
4Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
5Add 4 cups hot water to the same pot.
Cover tightly and simmer for thirty minutes
6Add the remainder of hot water (4 cups),
uncooked dry elbow macaroni , pepper, parsley and celery salt.
cook until macaroni's are tender.
If freezing soup..Add the pasta when soup is thawed!
7For a added great taste serve soup topped with the grated parmesan cheese.
You might be surprised how delicious the added cheese does to this soup.
8corrections for this soup...
Please see comments by ROSE.on ....12/22/13.
Thank you Rose.!!!
I am felling much better, will soon be back and...
feisty again!! HA!...Nancy 12/23/13
Hugs, nancy

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy