goulash soup

Name: Goulash Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Hungarian
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) ground beef; 1 large onion, chopped; 2 clove(s) garlic, minced; 2 tablespoon(s) flour; 2 cup(s) crushed tomatoes; 2 teaspoon(s) hungarian paprika; 4 cup(s) beef stock; 1/2 teaspoon(s) oregano; 2 ounce(s) shell macaroni; salt and pepper

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 26, 2024

Yummy Soup

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons flour
2 cups crushed tomatoes
2 teaspoons hungarian paprika
4 cups beef stock
1/2 teaspoon oregano
2 ounces shell macaroni
salt and pepper

How To Make goulash soup

Step 1

Add the oil to a pot. Add the ground beef, onion, and garlic and cook until beef is browned. Stir in the flour then add the crushed tomatoes.

Step 2

Mix until thickened. Add the paprika and beef stock and oregano. Bring to a boil.
Step 3

Add the shell macaroni and cook until the macaroni is done. Taste and season with salt and pepper.
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