Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

goulash soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy Soup

►
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For goulash soup

  • 1 Tbsp
    olive oil
  • 1 lb
    ground beef
  • 1 lg
    onion, chopped
  • 2 clove
    garlic, minced
  • 2 Tbsp
    flour
  • 2 c
    crushed tomatoes
  • 2 tsp
    hungarian paprika
  • 4 c
    beef stock
  • 1/2 tsp
    oregano
  • 2 oz
    shell macaroni
  • salt and pepper

How To Make goulash soup

  • 1
    Add the oil to a pot. Add the ground beef, onion, and garlic and cook until beef is browned. Stir in the flour then add the crushed tomatoes.
  • 2
    Mix until thickened. Add the paprika and beef stock and oregano. Bring to a boil.
  • 3
    Add the shell macaroni and cook until the macaroni is done. Taste and season with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT