"gosserized" zuppa toscana (olive garden copycat)

24 Pinches 1 Photo
Beaumont, TX
Updated on Jan 18, 2016

My 'Gosserized" version of one of the kids favorite soups from Olive Garden (from when Bub was working there). Really quick little meal when you don't have a lot of time but you want a lot of taste!

prep time 10 Min
cook time 30 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 1/2 pounds green onion sausage
  • 1/4 teaspoon red chili flakes
  • 1 cup onion, chopped
  • 6 medium red potatoes, sliced half and 1/4 in slices2
  • 1/2 cup carrots, crinkle cup and chopped
  • 2 cans 14 oz cans chicken broth, low sodium
  • 1 quart water
  • 2 cloves garlic, minced
  • 1.2 cups bacon, cooked and crumbled
  • 1 teaspoon italian seasoning
  • - salt and pepper to taste
  • 2 cups kale, chopped
  • 1 cup heavy cream

How To Make "gosserized" zuppa toscana (olive garden copycat)

  • Step 1
    Remove sausage from casing and brown in skillet over medium heat. Add chili flakes and cooked until completely cooked.
  • Step 2
    Place onions, carrots, potatoes, garlic, water and chicken broth into meat mixture and cook on medium until potatoes are done.
  • Step 3
    Turn the heat low and add the chopped kale and heavy cream. Add seasonings and heat through and serve with that bacon on top! So yummy...

Discover More

Culture: Italian
Category: Chowders
Category: Beef Soups
Category: Cream Soups
Ingredient: Beef
Method: Stove Top

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