"Gosserized" Zuppa Toscana (Olive Garden Copycat)

Jean Goss


My 'Gosserized" version of one of the kids favorite soups from Olive Garden (from when Bub was working there). Really quick little meal when you don't have a lot of time but you want a lot of taste!


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 1 1/2 lb
    green onion sausage
  • 1/4 tsp
    red chili flakes
  • 1 c
    onion, chopped
  • 6 medium
    red potatoes, sliced half and 1/4 in slices2
  • 1/2 c
    carrots, crinkle cup and chopped
  • 2 can(s)
    14 oz cans chicken broth, low sodium
  • 1 qt
  • 2 clove
    garlic, minced
  • 1.2 c
    bacon, cooked and crumbled
  • 1 tsp
    italian seasoning
  • ·
    salt and pepper to taste
  • 2 c
    kale, chopped
  • 1 c
    heavy cream

How to Make "Gosserized" Zuppa Toscana (Olive Garden Copycat)


  1. Remove sausage from casing and brown in skillet over medium heat. Add chili flakes and cooked until completely cooked.
  2. Place onions, carrots, potatoes, garlic, water and chicken broth into meat mixture and cook on medium until potatoes are done.
  3. Turn the heat low and add the chopped kale and heavy cream. Add seasonings and heat through and serve with that bacon on top! So yummy...

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About "Gosserized" Zuppa Toscana (Olive Garden Copycat)

Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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