Gone All Day Stew

Gone All Day Stew

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  • 1 can(s)
    tomato soup
  • 1 c
    water or red wine
  • 1/4 c
  • 2 lb
    beef, cut in 1 inch chunks
  • 3
    medium carrots, cut into 1 inch chunks
  • 6
    onions, quartered
  • 4
    potatoes, cut into 1 inch chunks
  • 1/2 c
    celery, cut into 1 inch chunks
  • 12 large
    fresh mushrooms
  • 2
    beef bouillon cubes
  • 1 Tbsp
    italian seasoning
  • 1
    bay leaf
  • 3 dash(es)
    freshly ground pepper

How to Make Gone All Day Stew


  1. Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan.
  2. Bake at 275 degrees for 4-5 hours.
  3. When ready to serve, adjust seasoning, if desired.
  4. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
  5. NOTE: Instead of Italian herb seasoning you may substitute 1 teaspoon each leaf oregano, thyme, rosemary.

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About Gone All Day Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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