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gone all day stew

Ingredients For gone all day stew

  • 1 can
    tomato soup
  • 1
    bay leaf
  • 1 Tbsp
    italian seasoning
  • 2
    beef bouillon cubes
  • 12 lg
    fresh mushrooms
  • 1/2 c
    celery, cut into 1 inch chunks
  • 4
    potatoes, cut into 1 inch chunks
  • 6
    onions, quartered
  • 3
    medium carrots, cut into 1 inch chunks
  • 2 lb
    beef, cut in 1 inch chunks
  • 1/4 c
    flour
  • 1 c
    water or red wine
  • 3 dash
    freshly ground pepper

How To Make gone all day stew

  • 1
    Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan.
  • 2
    Bake at 275 degrees for 4-5 hours.
  • 3
    When ready to serve, adjust seasoning, if desired.
  • 4
    Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
  • 5
    NOTE: Instead of Italian herb seasoning you may substitute 1 teaspoon each leaf oregano, thyme, rosemary.

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