gone all day stew

Name: Gone All Day Stew
Ingredients: 1 can(s) tomato soup; 1 cup(s) water or red wine; 1/4 cup(s) flour; 2 pound(s) beef, cut in 1 inch chunks; 3 - medium carrots, cut into 1 inch chunks; 6 - onions, quartered; 4 - potatoes, cut into 1 inch chunks; 1/2 cup(s) celery, cut into 1 inch chunks; 12 large fresh mushrooms; 2 - beef bouillon cubes; 1 tablespoon(s) italian seasoning; 1 - bay leaf; 3 dash(es) freshly ground pepper

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Ingredients

1 can tomato soup
1 cup water or red wine
1/4 cup flour
2 pounds beef, cut in 1 inch chunks
3 - medium carrots, cut into 1 inch chunks
6 - onions, quartered
4 - potatoes, cut into 1 inch chunks
1/2 cup celery, cut into 1 inch chunks
12 large fresh mushrooms
2 - beef bouillon cubes
1 tablespoon italian seasoning
1 - bay leaf
3 dashes freshly ground pepper

How To Make gone all day stew

Step 1

Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan.

Step 2

Bake at 275 degrees for 4-5 hours.
Step 3

When ready to serve, adjust seasoning, if desired.
Step 4

Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
Step 5

NOTE: Instead of Italian herb seasoning you may substitute 1 teaspoon each leaf oregano, thyme, rosemary.
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