'french onion soup'

Name: 'French Onion Soup'
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tsp - stick margarine; 1 - onion,chopped; 2 1/2 cups - beef broth; 2 - ounces french bread,cut into two slices and toasted.; 1/2 cup - shredded mozzarella cheese

(1 RATING)

61 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 2, 2011

This soul-warming soup is adapted from a classic recipe given to me years ago by a friend in Canada.the simplest things are the best!

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prep time 5 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1 tsp - stick margarine
1 - onion,chopped
2 1/2 cups - beef broth
2 - ounces french bread,cut into two slices and toasted.
1/2 cup - shredded mozzarella cheese

How To Make 'french onion soup'

Step 1

Preheat broiler. in a med saucepan,melt margarine.Add onion cook, stirring as needed,until softened,about 5 min.Add broth; bring to a boil.Reduce heat and simmer,uncovered,until the onion is very tender.

Step 2

Place one slice of toast in each of two flameproof soup bowls;pour soup over toast.sprinkle each with cheese and broil until the cheese is melted and lightly browned. about 1 min .serve at once.
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