'French Onion Soup'

'french Onion Soup' Recipe

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Robin Poindexter


This soul-warming soup is adapted from a classic recipe given to me years ago by a friend in Canada.the simplest things are the best!


★★★★★ 1 vote

5 Min
10 Min


  • 1 tsp
    stick margarine
  • 1
  • 2 1/2 cups
    beef broth
  • 2
    ounces french bread,cut into two slices and toasted.
  • 1/2 cup
    shredded mozzarella cheese

How to Make 'French Onion Soup'


  1. Preheat broiler. in a med saucepan,melt margarine.Add onion cook, stirring as needed,until softened,about 5 min.Add broth; bring to a boil.Reduce heat and simmer,uncovered,until the onion is very tender.
  2. Place one slice of toast in each of two flameproof soup bowls;pour soup over toast.sprinkle each with cheese and broil until the cheese is melted and lightly browned. about 1 min .serve at once.

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About 'French Onion Soup'

Course/Dish: Beef Soups, Other Soups

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