french onion soup

How To Make french onion soup

• Step 1
  Slice the onions and chop two of the garlic cloves
• Step 2
  heat butter and a little olive oil in a soup pot on medium heat
• Step 3
  add the onions, bay leaves, and thyme and cook the onions over medium heat until the onions are golden brown and very soft, about 25 minutes
• Step 4
  add the garlic and cook for five more minutes
• Step 5
  add the red wine and allow to reduce for 10 mintues. Preheat broiler at this time.
• Step 6
  Slice baguette into 4 pieces and toast under broiler. Rub halved garlic cloves on toasted bread and set aside.
• Step 7
  add the beef stock while the bread is toasting and bring to a boil then reduce to simmer. Allow to simmer for 10 minutes to let the flavors combine.
• Step 8
  Ladle the soup into oven proof bowls, top with a piece of toasted bread and 1/4 of the grated gruyere cheese.
• Step 9
  Place bowls under the broiler and allow cheese to become brown and bubbly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!