French Dip Barley Soup

1
JoSele Swopes

By
@JODIE57

I have some left over Bonnie's French Dip so I am making some Beef Barley Soup...YUMMMM We love Beef Barley Soup during this time of year...This is a savory soup....I love to do soups....

Rating:

★★★★★ 2 votes

Comments:
Serves:
5
Prep:
10 Min
Cook:
6 Hr

Ingredients

  • ·
    left over french dip with beef
  • OR YOU CAN USE A CHUCK ROAST CUT UP SMALL CHUNKS

  • 14 oz
    broccoli, frozen
  • 1 lb
    country trio vegetables
  • CARROTS, CORN, GREEN BEANS

  • 4 medium
    potatoes cut up in chunks
  • 1 c
    pearl barley, uncooked
  • 4
    beef bouillon, cubes
  • 1 tsp
    thyme, dried
  • 2 tsp
    garlic
  • 2 tsp
    onion powder
  • 2 Tbsp
    worcestershire sauce
  • 1 can(s)
    rotel
  • 10 c
    water
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 1 tsp
    celery salt
  • IF YOU USE A FRESH ROAST CUT UP

  • DREDGE IN FLOUR AND BROWN

  • 2 tsp
    liquid smoke flavoring
  • IF USING FRESH ROAST ADD 1 CAN OF FRENCH ONION SOUP

  • AND 1 CAN OF BEEF BROTH

How to Make French Dip Barley Soup

Step-by-Step

  1. If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
  2. Put all Ingredients into your crock pot (slow cooker)
    Cook on low for 6-7 hours.....

Printable Recipe Card

About French Dip Barley Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy



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