French Dip Barley Soup

1
JoSele Swopes

By
@JODIE57

I have some left over Bonnie's French Dip so I am making some Beef Barley Soup...YUMMMM We love Beef Barley Soup during this time of year...This is a savory soup....I love to do soups....

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
10 Min
Cook:
6 Hr

Ingredients

left over french dip with beef

OR YOU CAN USE A CHUCK ROAST CUT UP SMALL CHUNKS

14 oz
broccoli, frozen
1 lb
country trio vegetables

CARROTS, CORN, GREEN BEANS

4 medium
potatoes cut up in chunks
1 c
pearl barley, uncooked
4
beef bouillon, cubes
1 tsp
thyme, dried
2 tsp
garlic
2 tsp
onion powder
2 Tbsp
worcestershire sauce
1 can(s)
rotel
10 c
water
2 tsp
salt
2 tsp
pepper
1 tsp
celery salt

IF YOU USE A FRESH ROAST CUT UP

DREDGE IN FLOUR AND BROWN

2 tsp
liquid smoke flavoring

IF USING FRESH ROAST ADD 1 CAN OF FRENCH ONION SOUP

AND 1 CAN OF BEEF BROTH

How to Make French Dip Barley Soup

Step-by-Step

  • 1If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
  • 2Put all Ingredients into your crock pot (slow cooker)
    Cook on low for 6-7 hours.....

Printable Recipe Card

About French Dip Barley Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy