forgotten minestrone

Name: Forgotten Minestrone
Ingredients: 1 pound(s) beef stew meat; 6 cup(s) water; 28 ounce(s) can diced tomatoes; 1 - beef bouillon cube; 1 - onion, chopped; 2 tablespoon(s) parsley; 2.5 teaspoon(s) salt; 1.5 teaspoon(s) thyme; 1/2 teaspoon(s) pepper; 1 - zucchini, sliced; 16 ounce(s) garbanzo beans, canned, drained; 1 cup(s) macaroni, elbow or shell, uncooked; 1/4 cup(s) parmesan cheese, grated

55 Pinches

Gwen Achilli

Niagara Falls, NY

Updated on Jan 6, 2012

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Ingredients

1 pound beef stew meat
6 cups water
28 ounces can diced tomatoes
1 - beef bouillon cube
1 - onion, chopped
2 tablespoons parsley
2.5 teaspoons salt
1.5 teaspoons thyme
1/2 teaspoon pepper
1 - zucchini, sliced
16 ounces garbanzo beans, canned, drained
1 cup macaroni, elbow or shell, uncooked
1/4 cup parmesan cheese, grated

How To Make forgotten minestrone

Step 1

In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper.

Step 2

Cover and cook on low for 7-9 hours or until meat is tender.
Step 3

Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender.
Step 4

Sprinkle individual servings with parmesan cheese if desired.
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