fire roasted goulash soup.
This is one of My Family's Favorite soups I make. It all started when I found roasted tomatoes on sale and had the ground beef in refrigerator ready for something for dinner. Perfect for that cool day when You need a hearty meal.Very filling.
prep time
10 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1-1 1/2 pounds ground beef 80/20
- 2 cans roasted tomatoes
- 1 can petite diced tomatoes
- 2 quarts chicken stock
- 1 each large chopped green pepper and chopped onion
- 1 box cavatappi
- 1or more garlic cloves
- pink salt & pepper
- parmasen cheese optional
How To Make fire roasted goulash soup.
-
Step 1Chop and add onions and peppers to pan with salt, Cook till fragrant. Add meat to Pot with more salt and pepper, and grated garlic cloves, cook till no longer pink. Drain and return back to pot. -
Step 2Meat with onions and peppers back to pot with all rest of the ingredients except pasta. Bring to boil then simmer for and hour. Taste for seasoning.
-
Step 3Boil Pasta in salted water til done. First meal I have pasta on side, Add to bowl and pour the goodness over, top with parm optional but delicious. I dont like when pasta explodes in soups. When cooled and ready for fridge its then I add pasta to cooled soup for leftovers. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes