farmer's stew - argentina

How To Make farmer's stew - argentina

• 1

  In large saucepan, boil water.
• 2

  Remove saucepan from heat.
• 3

  Add ground beef, stirring to break meat into little pieces. Let sit 5 minutes, stirring once or twice, until most of pink disappears from meat. Drain meat well, discarding water.
• 4

  In large deep-sided skillet or Dutch oven, heat oil over medium-high heat.
• 5

  Add onions and cook 4 to 5 minutes, stirring constantly, until onions are limp and slightly brown.
• 6

  Mix in blanched beef.
• 7

  Continue to cook, stirring constantly, until all liquid has evaporated from pan and meat is lightly browned, about 10 minutes.
• 8

  Reduce heat to medium. Add bell peppers, sweet potato and garlic.
• 9

  Continue cooking and stirring mixture 5 minutes or until peppers and potatoes are slightly tender.
• 10

  Add parsley, sugar, cumin and salt. Stir and cook 1 minute to blend flavors.
• 11

  Pour beef broth into skillet.
• 12

  Add zucchini, corn, raisins and Tabasco pepper sauce.
• 13

  Simmer gently 10 minutes, being careful not to boil.
• 14

  Add pear and simmer 10 additional minutes or until all fruits and vegetables are tender.
• 15

  Ladle over rice.
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