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Ingredients
- 1.5 pounds beef stew meat, cut into 1 inch cubes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 4 - medium zucchinis, cut into 1" slices
- 2 cups hot water
- 2 tablespoons steak sauce
- 1 can whole kernel corn, drained, 17 ounce
- 3 tablespoons cornstarch
- 3 tablespoons cold water
How To Make farm style stew
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Step 1Sprinkle beef with salt, pepper, paprika and seasoned salt.
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Step 2Place in slow-cooking pot with zucchini; pour hot water and steak sauce over.
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Step 3Cover and cook on low for 7 to 9 hours or until tender.
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Step 4Turn control to high.
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Step 5Stir in corn.
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Step 6Dissolve cornstarch in cold water; add to meat mixture.
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Step 7Cook on high for 15 to 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#Quick & Easy
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