Family Stew
1 photo of Family Stew Recipe
By
Mark Ford
@MAFCooks
1
I Know its Summer Right Now But My Family Loves Beef stew So Much I Fix This Year Round And In A Crockpot You Hardy Heat up the Kitchen
Rating:
☆☆☆☆☆ 0 votes
Serves:
Varie Depending On your Stew Lovers 4-8
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- round steak, cut into 1 inch cubes
- 1 can(s)
- plum tomatoes, coarsely chopped, with juice
- 1
- yellow onion, quartered
- 4
- carrots, cut into 1 inch pieces
- 4
- stalks celery, cut into 1 inch pieces
- 1
- green bell pepper, seeded, cut into 1 inch pieces
- 1/4 c
- quick cooking tapioca
- 1/2 c
- fine dried bread crumbs
- 1 lb
- medium whole mushrooms
- 1 1/4 tsp
- salt
- 1/4 tsp
- freshly ground pepper
- 1 c
- dry red wine
How to Make Family Stew
- 1Preheat oven to 300 Or Pull Out Your Fav 4 Qt Crockpot
- 2Combine all ingredients in a large, lightly sprayed or oiled dutch oven or 4-quart casserole, stirring well to mix.
- 3Cover and bake for 4 hours; do not uncover while baking. Up To 8 Hours In Slow Cooker
