Family Stew

Name: Family Stew
Cook time: 4 h
Total time: 4 h
Yield: 0
Cuisine: American
Ingredients: 2 lb round steak, cut into 1 inch cubes; 1 can(s) plum tomatoes, coarsely chopped, with juice; 1 yellow onion, quartered; 4 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces; 1 green bell pepper, seeded, cut into 1 inch pieces; 1/4 c quick cooking tapioca; 1/2 c fine dried bread crumbs; 1 lb medium whole mushrooms; 1 1/4 tsp salt; 1/4 tsp freshly ground pepper; 1 c dry red wine

By Mark Ford
@MAFCooks

I Know its Summer Right Now But My Family Loves Beef stew So Much I Fix This Year Round And In A Crockpot You Hardy Heat up the Kitchen

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Varie Depending On your Stew Lovers 4-8

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

round steak, cut into 1 inch cubes
1 can(s)

plum tomatoes, coarsely chopped, with juice
1

yellow onion, quartered
4

carrots, cut into 1 inch pieces
4

stalks celery, cut into 1 inch pieces
1

green bell pepper, seeded, cut into 1 inch pieces
1/4 c

quick cooking tapioca
1/2 c

fine dried bread crumbs
1 lb

medium whole mushrooms
1 1/4 tsp

salt
1/4 tsp

freshly ground pepper
1 c

dry red wine
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How to Make Family Stew

Step-by-Step

Preheat oven to 300 Or Pull Out Your Fav 4 Qt Crockpot
Combine all ingredients in a large, lightly sprayed or oiled dutch oven or 4-quart casserole, stirring well to mix.
Cover and bake for 4 hours; do not uncover while baking. Up To 8 Hours In Slow Cooker

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About Family Stew

Course/Dish: Beef Soups

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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