Easy Vegetable Soup

Easy Vegetable Soup Recipe

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Wanda Vance


My mom gave me the basic recipe and I have tweeked it thru the years!


★★★★★ 1 vote

20 Min
45 Min


  • 4 can(s)
    large cans of large cut veg-all vegetables
  • 1-2 can(s)
    small cans of veg all vegetables
  • 3-4 can(s)
    sliced or whole potatoes-slice the whole potatoes
  • 1-2 can(s)
  • 1-2 can(s)
    green beans
  • 1 large
    onion- sliced
  • 1-2 qt
    tomato juice-plus a cup or two extra
  • 3-4 Tbsp
  • 1 Tbsp
    crisco shortening
  • 2-2 1/2 lb
    ground beef

How to Make Easy Vegetable Soup


  1. In a large stock pot place the opened and drained cans of Veg-All, beans, corn,- the sliced onions & the salt and the tomato juice.
  2. Brown the hamburger meat. We pour the meat and small amount of the grease from it in the pot with the other ingredients. The grease gives it extra flavor. I sometimes add a little water too. Stir and cook 30- 45 minutes. Serve with some warm cornbread. I use the Martha White Sweet Yellow Cornbread mix.

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About Easy Vegetable Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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