1In a large stock pot place the opened and drained cans of Veg-All, beans, corn,- the sliced onions & the salt and the tomato juice.
2Brown the hamburger meat. We pour the meat and small amount of the grease from it in the pot with the other ingredients. The grease gives it extra flavor. I sometimes add a little water too. Stir and cook 30- 45 minutes. Serve with some warm cornbread. I use the Martha White Sweet Yellow Cornbread mix.