Easy Vegetable Beef Soup

GSMegan avatar
By Megan Stewart
from Middletown, OH

I enjoy soup, and like to find different types...this one is very good, and extremely easy.

serves 4
method Stove Top

Ingredients

  •   2 can(s)
    campbells beef broth
  •   1
    potato, cubed
  •   1 c
    cut up tomatoes
  •   16 oz
    bag frozen mixed vegetables
  •   1/4 tsp
    thyme
  •   1/8 tsp
    pepper
  •   1 1/2 c
    cooked, diced beef
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How To Make

  • 1
    In 3 qt stockpot combine broth, 2 c water, potato, tomato, vegetables, thyme and pepper. Heat to boiling. Cover, cook over low heat 15 min or until vegetables are tender, stirring occasionally. Add beef, heat through, stirring often.

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