Easy Taco Soup

Easy Taco Soup Recipe

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Judy Hale


This is a very easy, tasty recipe that is very forgiving. Experiment for your family's tastes. I love that it tastes so good, but doesn't take long at all!


★★★★★ 2 votes

15 Min
1 Hr


  • 2 lb
    ground beef
  • 1 large
    onion (chopped)
  • 1 can(s)
    pinto beans (rinsed)
  • 1 can(s)
    black beans (rinsed)
  • 1 can(s)
    whole kernal corned (drained)
  • 1 can(s)
    stewed tomatoes, mexican
  • 1 can(s)
    rotel tomatoes
  • 1 pkg
    taco seasoning
  • 1 pkg
    original hidden valley ranch dressing (dry)
  • 2 1/2 c
    water (or more to make broth)

How to Make Easy Taco Soup


  1. Brown ground beef and onions in a large pan, drain off fat.
  2. Add remaining ingredients and simmer for an hour or so.
  3. When ready, serve in big soup bowls. Some like it with a skillet of hot cornbread, but my family likes it topped with tortilla chips, shredded cheese and sour cream!

Printable Recipe Card

About Easy Taco Soup

Course/Dish: Beef Soups, Bean Soups
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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