easy taco soup

Name: Easy Taco Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 1 large onion (chopped); 1 can(s) pinto beans (rinsed); 1 can(s) black beans (rinsed); 1 can(s) whole kernal corned (drained); 1 can(s) stewed tomatoes, mexican; 1 can(s) rotel tomatoes; 1 package(s) taco seasoning; 1 package(s) original hidden valley ranch dressing (dry); 2 1/2 cup(s) water (or more to make broth)

(2 RATINGS)

54 Pinches

Judy Hale

Fairhope, AL

Updated on Dec 15, 2009

This is a very easy, tasty recipe that is very forgiving. Experiment for your family's tastes. I love that it tastes so good, but doesn't take long at all!

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef
1 large onion (chopped)
1 can pinto beans (rinsed)
1 can black beans (rinsed)
1 can whole kernal corned (drained)
1 can stewed tomatoes, mexican
1 can rotel tomatoes
1 package taco seasoning
1 package original hidden valley ranch dressing (dry)
2 1/2 cups water (or more to make broth)

How To Make easy taco soup

Step 1

Brown ground beef and onions in a large pan, drain off fat.

Step 2

Add remaining ingredients and simmer for an hour or so.
Step 3

When ready, serve in big soup bowls. Some like it with a skillet of hot cornbread, but my family likes it topped with tortilla chips, shredded cheese and sour cream!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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