Easy Taco Soup

Easy Taco Soup Recipe

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Judy Hale


This is a very easy, tasty recipe that is very forgiving. Experiment for your family's tastes. I love that it tastes so good, but doesn't take long at all!


★★★★★ 2 votes

15 Min
1 Hr


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2 lb
ground beef
1 large
onion (chopped)
1 can(s)
pinto beans (rinsed)
1 can(s)
black beans (rinsed)
1 can(s)
whole kernal corned (drained)
1 can(s)
stewed tomatoes, mexican
1 can(s)
rotel tomatoes
1 pkg
taco seasoning
1 pkg
original hidden valley ranch dressing (dry)
2 1/2 c
water (or more to make broth)

How to Make Easy Taco Soup


  • 1Brown ground beef and onions in a large pan, drain off fat.
  • 2Add remaining ingredients and simmer for an hour or so.
  • 3When ready, serve in big soup bowls. Some like it with a skillet of hot cornbread, but my family likes it topped with tortilla chips, shredded cheese and sour cream!

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About Easy Taco Soup

Course/Dish: Beef Soups, Bean Soups
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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