Originally from upstate New York, I first had this at one of our Italian restaurants, the restaurant is long gone, I tried to match the flavor of that wonderful soup and came pretty darn close.
Great for an Autumn day,or for those of us who are trying to watch our calories, its like pizza with out crust and grease. So filling!
prep time20 Min
cook time20 Min
green pepper chopped
tomatoes, diced with liquid
thinly sliced pepperoni
italian seasoning, or dried basil
herbes de provence (optional)
shredded mozzarella cheese
How To Make
In large sauce pan, cook the beef, onion, green pepper and mushrooms, Over med heat until meat is no longer pink and vegetables are almost tender drain
stir in tomatoes, broth, pepperoni and seasoning.
cook until heated through
ladle into microwave safe bowls top with cheese and microwave until cheese melts
*****, You can add anything you like to this it works great with Italian sweet sausage,anything you like on your pizza is good. I use mushrooms from a jar it's just as good and quicker I have also used chopped frozen onions and peppers,
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