easy italian wedding soup

Name: Easy Italian Wedding Soup
Yield: 5
Ingredients: 1 pound(s) frozen pre-made meatballs. the smallish ones, frozen; 3 - celery stalks, chopped; 1 small onion, chopped; 2 teaspoon(s) butter; 2 teaspoon(s) garlic, minced; 1 cup(s) uncooked couscous; 1 can(s) chicken broth; 1 package(s) sazon goya, tomato and cilantro; 2 cup(s) hot water; 1 - beef bouillon, cubes; - pepper, italian hearbs and thyme to taste

(1 RATING)

45 Pinches

Melissa Baldan

San Diego, CA

Updated on Nov 27, 2012

I really was craving some Italian Wedding Soup...scrounging around the kitchen I think I found an easy way to serve a feast! Italian Style!

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yield 5 serving(s)

Ingredients

1 pound frozen pre-made meatballs. the smallish ones, frozen
3 - celery stalks, chopped
1 small onion, chopped
2 teaspoons butter
2 teaspoons garlic, minced
1 cup uncooked couscous
1 can chicken broth
1 package sazon goya, tomato and cilantro
2 cups hot water
1 - beef bouillon, cubes
- pepper, italian hearbs and thyme to taste

How To Make easy italian wedding soup

Step 1

Cook Couscous according to package and set aside.

Step 2

Melt butter in large skillet (mine can hold all of this soup when done). Add onion and celery and cook on medium until onion starts to become translucent. Add garlic and continue cooking until onion is translucent.
Step 3

add chicken broth, hot water, sazon, bullion, pepper, Italian herbs and thyme. allow to simmer for about 5 minutes.
Step 4

Add frozen meatballs and chopped spinach and cook for an additional 10 minutes.
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