Easy Italian Wedding Soup

Easy Italian Wedding Soup Recipe

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Melissa Baldan


I really was craving some Italian Wedding Soup...scrounging around the kitchen I think I found an easy way to serve a feast! Italian Style!

★★★★★ 1 vote


1 lb
frozen pre-made meatballs. the smallish ones, frozen
celery stalks, chopped
1 small
onion, chopped
2 tsp
2 tsp
garlic, minced
1 c
uncooked couscous
1 can(s)
chicken broth
1 pkg
sazon goya, tomato and cilantro
2 c
hot water
beef bouillon, cubes
pepper, italian hearbs and thyme to taste


1Cook Couscous according to package and set aside.
2Melt butter in large skillet (mine can hold all of this soup when done). Add onion and celery and cook on medium until onion starts to become translucent. Add garlic and continue cooking until onion is translucent.
3add chicken broth, hot water, sazon, bullion, pepper, Italian herbs and thyme. allow to simmer for about 5 minutes.
4Add frozen meatballs and chopped spinach and cook for an additional 10 minutes.

About Easy Italian Wedding Soup

Course/Dish: Beef Soups