Easy Italian Wedding Soup

Easy Italian Wedding Soup Recipe

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Melissa Baldan


I really was craving some Italian Wedding Soup...scrounging around the kitchen I think I found an easy way to serve a feast! Italian Style!


★★★★★ 1 vote



  • 1 lb
    frozen pre-made meatballs. the smallish ones, frozen
  • 3
    celery stalks, chopped
  • 1 small
    onion, chopped
  • 2 tsp
  • 2 tsp
    garlic, minced
  • 1 c
    uncooked couscous
  • 1 can(s)
    chicken broth
  • 1 pkg
    sazon goya, tomato and cilantro
  • 2 c
    hot water
  • 1
    beef bouillon, cubes
  • ·
    pepper, italian hearbs and thyme to taste

How to Make Easy Italian Wedding Soup


  1. Cook Couscous according to package and set aside.
  2. Melt butter in large skillet (mine can hold all of this soup when done). Add onion and celery and cook on medium until onion starts to become translucent. Add garlic and continue cooking until onion is translucent.
  3. add chicken broth, hot water, sazon, bullion, pepper, Italian herbs and thyme. allow to simmer for about 5 minutes.
  4. Add frozen meatballs and chopped spinach and cook for an additional 10 minutes.

Printable Recipe Card

About Easy Italian Wedding Soup

Course/Dish: Beef Soups

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