Easy Chicken Noodles and Cream Soup.

★★★★★ 1 Review
glitterteaz avatar
By Teresa P
from Granbury, TX

Hubby's favorite soup

serves 5-6
prep time 10 Min
cook time 50 Min


  •   1/4 small
    onion diced
  •   1 pkg
    cooked fajita chicken strips diced
  •   2 can(s)
    chicken broth (the large size)
  •   3-4 stick
    carrots, cubed
  •   3-4 stick
    celery sliced
  •   1/2 pkg
    wide egg noodles
  •   1 sprig(s)
    bay leaf
  •   1 dash(es)
    sea salt
  •   1 dash(es)
    black pepper
  •   1/4 tsp
    rotisserie chicken seasoning (optional)
  •   1/2 c
  •   1/4 small
    bell pepper (optional)

How To Make

  • 1
    pour on can chicken broth in to a large pasta pot and half a can of water. Set on burner to boil. Add bayleaf, salt, pepper, and (opt) rotisserie seasoning.
  • 2
    Dice 4 carrots, 1/4 of a small onion and slice 4 celery sticks(more can be added depending on your taste). Add veggies and (opt) 1/4 bell pepper diced now.
  • 3
    Boil until veggies are tender. Add 1/2 package of noodles and diced fajita strips. Add 2nd canof broth heat till boiling then add noodles, Cook till noodles are tender.
  • 4
    Add 1/2 cup milk and taste test for saltiness (add more water if too salty).
  • 5
    Serve with your favorite cracker.

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