easy chicken noodles and cream soup.

Name: Easy Chicken Noodles and Cream Soup.
Prep time: 10 min
Cook time: 50 min
Yield: 5
Ingredients: 1/4 small onion diced; 1 package(s) cooked fajita chicken strips diced; 2 can(s) chicken broth (the large size); 3-4 stick(s) carrots, cubed; 3-4 stick(s) celery sliced; 1/2 package(s) wide egg noodles; 1 sprig(s) bay leaf; 1 dash(es) sea salt; 1 dash(es) black pepper; 1/4 teaspoon(s) rotisserie chicken seasoning (optional); 1/2 cup(s) milk; 1/4 small bell pepper (optional)

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24 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on Jan 9, 2011

Hubby's favorite soup

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prep time 10 Min

cook time 50 Min

method ---

yield 5-6 serving(s)

Ingredients

1/4 small onion diced
1 package cooked fajita chicken strips diced
2 cans chicken broth (the large size)
3-4 sticks carrots, cubed
3-4 sticks celery sliced
1/2 package wide egg noodles
1 sprig bay leaf
1 dash sea salt
1 dash black pepper
1/4 teaspoon rotisserie chicken seasoning (optional)
1/2 cup milk
1/4 small bell pepper (optional)

How To Make easy chicken noodles and cream soup.

Step 1

pour on can chicken broth in to a large pasta pot and half a can of water. Set on burner to boil. Add bayleaf, salt, pepper, and (opt) rotisserie seasoning.

Step 2

Dice 4 carrots, 1/4 of a small onion and slice 4 celery sticks(more can be added depending on your taste). Add veggies and (opt) 1/4 bell pepper diced now.
Step 3

Boil until veggies are tender. Add 1/2 package of noodles and diced fajita strips. Add 2nd canof broth heat till boiling then add noodles, Cook till noodles are tender.
Step 4

Add 1/2 cup milk and taste test for saltiness (add more water if too salty).
Step 5

Serve with your favorite cracker.
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