Easy Chicken Noodles and Cream Soup.

Teresa P


Hubby's favorite soup


★★★★★ 1 vote

10 Min
50 Min


  • 1/4 small
    onion diced
  • 1 pkg
    cooked fajita chicken strips diced
  • 2 can(s)
    chicken broth (the large size)
  • 3-4 stick
    carrots, cubed
  • 3-4 stick
    celery sliced
  • 1/2 pkg
    wide egg noodles
  • 1 sprig(s)
    bay leaf
  • 1 dash(es)
    sea salt
  • 1 dash(es)
    black pepper
  • 1/4 tsp
    rotisserie chicken seasoning (optional)
  • 1/2 c
  • 1/4 small
    bell pepper (optional)

How to Make Easy Chicken Noodles and Cream Soup.


  1. pour on can chicken broth in to a large pasta pot and half a can of water. Set on burner to boil. Add bayleaf, salt, pepper, and (opt) rotisserie seasoning.
  2. Dice 4 carrots, 1/4 of a small onion and slice 4 celery sticks(more can be added depending on your taste). Add veggies and (opt) 1/4 bell pepper diced now.
  3. Boil until veggies are tender. Add 1/2 package of noodles and diced fajita strips. Add 2nd canof broth heat till boiling then add noodles, Cook till noodles are tender.
  4. Add 1/2 cup milk and taste test for saltiness (add more water if too salty).
  5. Serve with your favorite cracker.

Printable Recipe Card

About Easy Chicken Noodles and Cream Soup.

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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