easy chicken noodles and cream soup.
(1 rating)
Hubby's favorite soup
►
(1 rating)
yield
5 -6
prep time
10 Min
cook time
50 Min
Ingredients For easy chicken noodles and cream soup.
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1/4 smonion diced
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1 pkgcooked fajita chicken strips diced
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2 canchicken broth (the large size)
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3-4 stickcarrots, cubed
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3-4 stickcelery sliced
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1/2 pkgwide egg noodles
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1 sprigbay leaf
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1 dashsea salt
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1 dashblack pepper
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1/4 tsprotisserie chicken seasoning (optional)
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1/2 cmilk
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1/4 smbell pepper (optional)
How To Make easy chicken noodles and cream soup.
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1pour on can chicken broth in to a large pasta pot and half a can of water. Set on burner to boil. Add bayleaf, salt, pepper, and (opt) rotisserie seasoning.
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2Dice 4 carrots, 1/4 of a small onion and slice 4 celery sticks(more can be added depending on your taste). Add veggies and (opt) 1/4 bell pepper diced now.
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3Boil until veggies are tender. Add 1/2 package of noodles and diced fajita strips. Add 2nd canof broth heat till boiling then add noodles, Cook till noodles are tender.
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4Add 1/2 cup milk and taste test for saltiness (add more water if too salty).
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5Serve with your favorite cracker.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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