Easy Chicken Noodles and Cream Soup.

Teresa P


Hubby's favorite soup


★★★★★ 1 vote

10 Min
50 Min


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1/4 small
onion diced
1 pkg
cooked fajita chicken strips diced
2 can(s)
chicken broth (the large size)
3-4 stick
carrots, cubed
3-4 stick
celery sliced
1/2 pkg
wide egg noodles
1 sprig(s)
bay leaf
1 dash(es)
sea salt
1 dash(es)
black pepper
1/4 tsp
rotisserie chicken seasoning (optional)
1/2 c
1/4 small
bell pepper (optional)

How to Make Easy Chicken Noodles and Cream Soup.


  • 1pour on can chicken broth in to a large pasta pot and half a can of water. Set on burner to boil. Add bayleaf, salt, pepper, and (opt) rotisserie seasoning.
  • 2Dice 4 carrots, 1/4 of a small onion and slice 4 celery sticks(more can be added depending on your taste). Add veggies and (opt) 1/4 bell pepper diced now.
  • 3Boil until veggies are tender. Add 1/2 package of noodles and diced fajita strips. Add 2nd canof broth heat till boiling then add noodles, Cook till noodles are tender.
  • 4Add 1/2 cup milk and taste test for saltiness (add more water if too salty).
  • 5Serve with your favorite cracker.

Printable Recipe Card

About Easy Chicken Noodles and Cream Soup.

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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