easy cabbage soup with beef- grandma's
Try this cabbage soup for a warm and hearty supper.
prep time
15 Min
cook time
2 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 can (14.5 ounce) can diced tomatoes
- 1 pound cubed beef brisket
- 1 - carrot, chopped
- 1 - onion, chopped
- 2 - stalks celery, chopped
- 7 cups cold water
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 2 cloves minced garlic
- 1 medium head cabbage, chopped
- - additional seasonings as desired including salt, pepper, cayenne, and/or garlic
How To Make easy cabbage soup with beef- grandma's
-
Step 1In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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