Easy Cabbage Soup with Beef- Grandma's

Kathie Carr


Try this cabbage soup for a warm and hearty supper.


★★★★★ 2 votes

15 Min
2 Hr


  • 1 can(s)
    (14.5 ounce) can diced tomatoes
  • 1 lb
    cubed beef brisket
  • 1
    carrot, chopped
  • 1
    onion, chopped
  • 2
    stalks celery, chopped
  • 7 c
    cold water
  • 1/4 c
    apple cider vinegar
  • 1/4 c
  • 2 clove
    minced garlic
  • 1 medium
    head cabbage, chopped
  • ·
    additional seasonings as desired including salt, pepper, cayenne, and/or garlic

How to Make Easy Cabbage Soup with Beef- Grandma's


  1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.

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About Easy Cabbage Soup with Beef- Grandma's

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy

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