Easy Beef Barley Soup

Easy Beef Barley Soup

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Pamela Ricer


Hearty and good for you w/o all the prep hassels. Eat your veggies!


★★★★★ 1 vote

40 Min
1 Hr


  • 1 1/2 lb
    stew beef or round steak-cut in very small cubes
  • ·
    olive oil
  • 7 c
  • 5
    beef bullion cubes
  • 1 large
    onion- diced
  • 1/2 c
    chopped parsley
  • 2 c
    cabbage-cut in small pieces
  • 1 can(s)
    diced tomatoes
  • 4 can(s)
    mixed vegetables-drained
  • 1 can(s)
    12 oz. v-8 juice
  • 1 can(s)
    cut green beans
  • 1 1/2 c
    quick cook barley
  • ·
    fresh ground black pepper

How to Make Easy Beef Barley Soup


  1. brown beef in oil,add water and bullion bring to a boil over high heat
  2. add,onion,parsley and cabbage,and tomatoes cook until cabbage is crisp tender approx.15 to 20 min.
  3. Add V-8 and bring back to boil then add the vegetables and barley and cook according to barley directions. Add pepper and then salt to taste.
  4. Soup needs to rest at least an hour for a better flavor-Enjoy!

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About Easy Beef Barley Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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