Easy and Delicious Vegetable Beef Soup

Easy And Delicious Vegetable Beef Soup

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Linda Jones


My husband had this recipe when we got married and thoughout the years I have "doctored it up". We just love it and you can freeze it too. Soup's always better the next day!! Ha Ha!


★★★★★ 1 vote

40 Min


  • 1-2 lb
    ground chuck
  • 2 can(s)
    stewed tomatoes
  • 1 can(s)
    corn, kernel
  • 1 small
    can of tomato sauce
  • 2
    stalks celery, chopped
  • 1 medium
    onion, chopped
  • 2-3 medium
    carrots, chopped
  • 2 can(s)
    okra, tomatoes and corn
  • 3-4 medium
    potatoes, chopped
  • 1 tsp
  • 1/4 Tbsp
  • pinch
    garlic powder
  • 1 can(s)
    lima beans
  • 3 Tbsp
    kitchen bouquet
  • 3 can(s)
    water, (use tomato cans)

How to Make Easy and Delicious Vegetable Beef Soup


  1. Brown ground chuck; drain.
  2. Drain almost all the juice off the corn only..the juice makes it too sweet. Add all other ingredients and bring to a boil; let boil about 5 or so minutes; reduce to simmer and let it simmer as long as you want. I usually let it simmer for 2-3 hours, but you can serve it as soon as potatoes and carrots get done. You can also add any other veggies you want to it. Enjoy.

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About Easy and Delicious Vegetable Beef Soup

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy

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