Easy and Delicious Vegetable Beef Soup
By
Linda Jones
@luv2cooknfla
1
My husband had this recipe when we got married and thoughout the years I have "doctored it up". We just love it and you can freeze it too. Soup's always better the next day!! Ha Ha!
Ingredients
- 1-2 lb
- ground chuck
- 2 can(s)
- stewed tomatoes
- 1 can(s)
- corn, kernel
- 1 small
- can of tomato sauce
- 2
- stalks celery, chopped
- 1 medium
- onion, chopped
- 2-3 medium
- carrots, chopped
- 2 can(s)
- okra, tomatoes and corn
- 3-4 medium
- potatoes, chopped
- 1 tsp
- salt
- 1/4 Tbsp
- pepper
- pinch
- garlic powder
- 1 can(s)
- lima beans
- 3 Tbsp
- kitchen bouquet
- 3 can(s)
- water, (use tomato cans)
How to Make Easy and Delicious Vegetable Beef Soup
- 1Brown ground chuck; drain.
- 2Drain almost all the juice off the corn only..the juice makes it too sweet. Add all other ingredients and bring to a boil; let boil about 5 or so minutes; reduce to simmer and let it simmer as long as you want. I usually let it simmer for 2-3 hours, but you can serve it as soon as potatoes and carrots get done. You can also add any other veggies you want to it. Enjoy.
About Easy and Delicious Vegetable Beef Soup
Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy
