Easy and Delicious Vegetable Beef Soup
★★★★★
1
Review
No Image
My husband had this recipe when we got married and thoughout the years I have "doctored it up". We just love it and you can freeze it too. Soup's always better the next day!! Ha Ha!
VIDEO PLAYER
serves
Many
prep time
40 Min
Ingredients
-
1-2 lbground chuck
-
2 can(s)stewed tomatoes
-
1 can(s)corn, kernel
-
1 smallcan of tomato sauce
-
2stalks celery, chopped
-
1 mediumonion, chopped
-
2-3 mediumcarrots, chopped
-
2 can(s)okra, tomatoes and corn
-
3-4 mediumpotatoes, chopped
-
1 tspsalt
-
1/4 Tbsppepper
-
pinchgarlic powder
-
1 can(s)lima beans
-
3 Tbspkitchen bouquet
-
3 can(s)water, (use tomato cans)
How To Make
-
1Brown ground chuck; drain.
-
2Drain almost all the juice off the corn only..the juice makes it too sweet. Add all other ingredients and bring to a boil; let boil about 5 or so minutes; reduce to simmer and let it simmer as long as you want. I usually let it simmer for 2-3 hours, but you can serve it as soon as potatoes and carrots get done. You can also add any other veggies you want to it. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!