easy and delicious vegetable beef soup

(1 RATING)
24 Pinches
Jacksonville, FL
Updated on Oct 9, 2010

My husband had this recipe when we got married and thoughout the years I have "doctored it up". We just love it and you can freeze it too. Soup's always better the next day!! Ha Ha!

prep time 40 Min
cook time
method ---
yield Many

Ingredients

  • 1-2 pound ground chuck
  • 2 cans stewed tomatoes
  • 1 can corn, kernel
  • 1 small can of tomato sauce
  • 2 - stalks celery, chopped
  • 1 medium onion, chopped
  • 2-3 medium carrots, chopped
  • 2 cans okra, tomatoes and corn
  • 3-4 medium potatoes, chopped
  • 1 teaspoon salt
  • 1/4 tablespoon pepper
  • pinch garlic powder
  • 1 can lima beans
  • 3 tablespoons kitchen bouquet
  • 3 cans water, (use tomato cans)

How To Make easy and delicious vegetable beef soup

  • Step 1
    Brown ground chuck; drain.
  • Step 2
    Drain almost all the juice off the corn only..the juice makes it too sweet. Add all other ingredients and bring to a boil; let boil about 5 or so minutes; reduce to simmer and let it simmer as long as you want. I usually let it simmer for 2-3 hours, but you can serve it as soon as potatoes and carrots get done. You can also add any other veggies you want to it. Enjoy.

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