Cuban Meat Soup

Cathy Tuten


This is good on a cold day. I hope you enjoy it. Cook time is not approximate. It could take a bit longer depending on how long it takes your meat to cook. Let me know what you think. Have a Yummy Day.


★★★★★ 1 vote

30 Min
1 Hr


  • 2 lb
    flank steak
  • 6
    mini corn on the cob
  • 3 clove
    garlic, peeled
  • 8
    cherry tomatoes
  • 6 c
  • 1/2
    bell pepper
  • 3
    potatoes, cubed
  • 1/2 tsp
  • 1/4 tsp
  • pinch
  • 1/2 small
    package of angel hair pasta
  • 1 medium
    onion, chopped
  • 1
    bay leaf
  • 2 large
    carrots, sliced

How to Make Cuban Meat Soup


  1. Cut meat into quarters and boil it with everything except pasta, carrots and potatoes.
  2. When meat is done, take it out of pot and drain it saving liquid. Put liquid back in pot on low heat. Shred or pull apart the flank steak till its smaller in size and put it back into pot.
  3. Add potatoes, carrots and cook about 10 minutes till vegtables are tender. Add pasta and cook about 7 minutes or till done. Serve with lemon or lime (optional).

Printable Recipe Card

About Cuban Meat Soup

Course/Dish: Beef Soups

Show 2 Comments & Reviews

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