Cuban Meat Soup
By
Cathy Tuten
@Michelle_Tuten
1
Ingredients
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2 lbflank steak
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6mini corn on the cob
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3 clovegarlic, peeled
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8cherry tomatoes
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6 cwater
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1/2bell pepper
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3potatoes, cubed
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1/2 tspsalt
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1/4 tsppepper
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pinchcumin
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1/2 smallpackage of angel hair pasta
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1 mediumonion, chopped
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1bay leaf
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2 largecarrots, sliced
How to Make Cuban Meat Soup
- Cut meat into quarters and boil it with everything except pasta, carrots and potatoes.
- When meat is done, take it out of pot and drain it saving liquid. Put liquid back in pot on low heat. Shred or pull apart the flank steak till its smaller in size and put it back into pot.
- Add potatoes, carrots and cook about 10 minutes till vegtables are tender. Add pasta and cook about 7 minutes or till done. Serve with lemon or lime (optional).