cuban meat soup

Name: Cuban Meat Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) flank steak; 6 - mini corn on the cob; 3 clove(s) garlic, peeled; 8 - cherry tomatoes; 6 cup(s) water; 1/2 - bell pepper; 3 - potatoes, cubed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; pinch(es) cumin; 1/2 small package of angel hair pasta; 1 medium onion, chopped; 1 - bay leaf; 2 large carrots, sliced

(1 RATING)

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Cathy Tuten

JENSEN BEACH, FL

Updated on Jan 29, 2013

This is good on a cold day. I hope you enjoy it. Cook time is not approximate. It could take a bit longer depending on how long it takes your meat to cook. Let me know what you think. Have a Yummy Day.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds flank steak
6 - mini corn on the cob
3 cloves garlic, peeled
8 - cherry tomatoes
6 cups water
1/2 - bell pepper
3 - potatoes, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
pinch cumin
1/2 small package of angel hair pasta
1 medium onion, chopped
1 - bay leaf
2 large carrots, sliced

How To Make cuban meat soup

Step 1

Cut meat into quarters and boil it with everything except pasta, carrots and potatoes.

Step 2

When meat is done, take it out of pot and drain it saving liquid. Put liquid back in pot on low heat. Shred or pull apart the flank steak till its smaller in size and put it back into pot.
Step 3

Add potatoes, carrots and cook about 10 minutes till vegtables are tender. Add pasta and cook about 7 minutes or till done. Serve with lemon or lime (optional).
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