Cuban Meat Soup

Name: Cuban Meat Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 lb flank steak; 6 mini corn on the cob; 3 clove garlic, peeled; 8 cherry tomatoes; 6 c water; 1/2 bell pepper; 3 potatoes, cubed; 1/2 tsp salt; 1/4 tsp pepper; pinch cumin; 1/2 small package of angel hair pasta; 1 medium onion, chopped; 1 bay leaf; 2 large carrots, sliced

By Cathy Tuten
@Michelle_Tuten

This is good on a cold day. I hope you enjoy it. Cook time is not approximate. It could take a bit longer depending on how long it takes your meat to cook. Let me know what you think. Have a Yummy Day.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 lb

flank steak
6

mini corn on the cob
3 clove

garlic, peeled
8

cherry tomatoes
6 c

water
1/2

bell pepper
3

potatoes, cubed
1/2 tsp

salt
1/4 tsp

pepper
pinch

cumin
1/2 small

package of angel hair pasta
1 medium

onion, chopped
1

bay leaf
2 large

carrots, sliced
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How to Make Cuban Meat Soup

Step-by-Step

Cut meat into quarters and boil it with everything except pasta, carrots and potatoes.
When meat is done, take it out of pot and drain it saving liquid. Put liquid back in pot on low heat. Shred or pull apart the flank steak till its smaller in size and put it back into pot.
Add potatoes, carrots and cook about 10 minutes till vegtables are tender. Add pasta and cook about 7 minutes or till done. Serve with lemon or lime (optional).

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About Cuban Meat Soup

Course/Dish: Beef Soups

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