/ Beef Soups
frozen mixed vegetables, thawed
round steak, diced and browned
1Put all ingredients in crockpot except for butter and flour.
2Cover and cook on low for 8 to 10 hours.
3One hour before serving, turn on high.
4Make a roux of 1 stick butter and 1/2 cup flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth.
5Pour into crockpot and stir into soup.
6Cook soup on high until thickened.