crockpot steak soup

Name: Crockpot Steak Soup
Ingredients: 3 cup(s) water; 1.5 cup(s) frozen mixed vegetables, thawed; 3 - chopped celery stalks; 2 - chopped onions; 2 - sliced carrots; 1 pound(s) round steak, diced and browned; 2 cup(s) tomatoes, canned; 2 tablespoon(s) beef base; 1/2 teaspoon(s) pepper; 1 stick(s) butter; 1/2 cup(s) flour

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Ingredients

3 cups water
1.5 cups frozen mixed vegetables, thawed
3 - chopped celery stalks
2 - chopped onions
2 - sliced carrots
1 pound round steak, diced and browned
2 cups tomatoes, canned
2 tablespoons beef base
1/2 teaspoon pepper
1 stick butter
1/2 cup flour

How To Make crockpot steak soup

Step 1

Put all ingredients in crockpot except for butter and flour.

Step 2

Cover and cook on low for 8 to 10 hours.
Step 3

One hour before serving, turn on high.
Step 4

Make a roux of 1 stick butter and 1/2 cup flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth.
Step 5

Pour into crockpot and stir into soup.
Step 6

Cook soup on high until thickened.
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