crockpot cowboy stew

(1 rating)
Recipe by
Karla McKnight
Ecru, MS

We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes to rewarm it to eat the next day!!

(1 rating)
yield 6 to 8
prep time 25 Min
cook time 1 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For crockpot cowboy stew

  • 2 can
    vegall
  • 1 can
    diced tomatoes large can
  • 1 can
    cream style corn
  • 1 can
    chili no beans
  • 1 lb
    ground beef - browned
  • salt and pepper

How To Make crockpot cowboy stew

  • 1
    Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.
  • 2
    Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!
ADVERTISEMENT