Crockpot Cowboy Stew

Crockpot Cowboy Stew Recipe

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Karla McKnight

By
@sprtsmomx2

We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes to rewarm it to eat the next day!!

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

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2 can(s)
vegall
1 can(s)
diced tomatoes large can
1 can(s)
cream style corn
1 can(s)
chili no beans
1 lb
ground beef - browned
salt and pepper

How to Make Crockpot Cowboy Stew

Step-by-Step

  • 1Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.
  • 2Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!

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About Crockpot Cowboy Stew

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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