crockpot cowboy stew

Name: Crockpot Cowboy Stew
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) vegall; 1 can(s) diced tomatoes large can; 1 can(s) cream style corn; 1 can(s) chili no beans; 1 pound(s) ground beef - browned; - salt and pepper

(1 RATING)

59 Pinches

Karla McKnight

Ecru, MS

Updated on Jan 13, 2013

We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes to rewarm it to eat the next day!!

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prep time 25 Min

cook time 1 Hr 15 Min

method Slow Cooker Crock Pot

yield 6 to 8

Ingredients

2 cans vegall
1 can diced tomatoes large can
1 can cream style corn
1 can chili no beans
1 pound ground beef - browned
- salt and pepper

How To Make crockpot cowboy stew

Step 1

Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.

Step 2

Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!
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