8 can soup crockpot

Name: 8 Can Soup Crockpot
Prep time: 20 min
Cook time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) vegetarian vegetable soup; 1 can(s) mixed vegetables; 1 can(s) diced tomatoes, with chilies; 1 can(s) diced tomatoes, plain; 1 can(s) whole kernel corn; 1 can(s) tomato soup; 1 can(s) chili, with beans; 1 can(s) chili, without beans

(7 RATINGS)

1.11K Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Aug 14, 2010

This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-8 serving(s)

Ingredients

1 pound ground beef
1 can vegetarian vegetable soup
1 can mixed vegetables
1 can diced tomatoes, with chilies
1 can diced tomatoes, plain
1 can whole kernel corn
1 can tomato soup
1 can chili, with beans
1 can chili, without beans

How To Make 8 can soup crockpot

Step 1

DO NOT drain the juice from the cans.

Step 2

Brown ground beef. Drain well. Add into 6 qt. crock pot.
Step 3

Add in all canned ingredients.
Step 4

Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
Step 5

Give a quick stir. Serve with crusty bread.
Step 6

** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!
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