Real Recipes From Real Home Cooks ®

8 can soup crockpot

(7 ratings)
Recipe by
Lauren Conforti

This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.

(7 ratings)
yield 4 -8
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For 8 can soup crockpot

  • 1 lb
    ground beef
  • 1 can
    vegetarian vegetable soup
  • 1 can
    mixed vegetables
  • 1 can
    diced tomatoes, with chilies
  • 1 can
    diced tomatoes, plain
  • 1 can
    whole kernel corn
  • 1 can
    tomato soup
  • 1 can
    chili, with beans
  • 1 can
    chili, without beans

How To Make 8 can soup crockpot

  • 1
    DO NOT drain the juice from the cans.
  • 2
    Brown ground beef. Drain well. Add into 6 qt. crock pot.
  • 3
    Add in all canned ingredients.
  • 4
    Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
  • 5
    Give a quick stir. Serve with crusty bread.
  • 6
    ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!