crockery pot old-fashioned vegetable beef soup

Name: Crockery Pot Old-Fashioned Vegetable Beef Soup
Ingredients: 1 - leek, chopped; 3 - chopped celery stalks; 6 - carrots, chopped; 10.5 ounce(s) corn, white, drained; 3 - potatoes, cut into 1/2" cubes; 1 pound(s) beef cubes, 1 1/2 inches; 14.5 ounce(s) stewed tomatoes; 1/4 cup(s) tomato paste; 3 cup(s) water; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 - minced garlic cloves; 1 package(s) beef broth

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Ingredients

1 - leek, chopped
3 - chopped celery stalks
6 - carrots, chopped
10.5 ounces corn, white, drained
3 - potatoes, cut into 1/2" cubes
1 pound beef cubes, 1 1/2 inches
14.5 ounces stewed tomatoes
1/4 cup tomato paste
3 cups water
1 teaspoon salt
1/2 teaspoon pepper
2 - minced garlic cloves
1 package beef broth

How To Make crockery pot old-fashioned vegetable beef soup

Step 1

In a 6-quart electric slow cooker, combine all ingredients.

Step 2

Stir to mix well.
Step 3

Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.
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