Crockery Pot Old-Fashioned Vegetable Beef Soup

Crockery Pot Old-fashioned Vegetable Beef Soup

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  • 1
    leek, chopped
  • 3
    chopped celery stalks
  • 6
    carrots, chopped
  • 10.5 oz
    corn, white, drained
  • 3
    potatoes, cut into 1/2" cubes
  • 1 lb
    beef cubes, 1 1/2 inches
  • 14.5 oz
    stewed tomatoes
  • 1/4 c
    tomato paste
  • 3 c
  • 1 tsp
  • 1/2 tsp
  • 2
    minced garlic cloves
  • 1 pkg
    beef broth

How to Make Crockery Pot Old-Fashioned Vegetable Beef Soup


  1. In a 6-quart electric slow cooker, combine all ingredients.
  2. Stir to mix well.
  3. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.

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About Crockery Pot Old-Fashioned Vegetable Beef Soup

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy

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