crockery cooked beef stock

Crockery Cooked Beef Stock

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Lynnda Cloutier


An excellent recipe for making your own beef stock. My Old Recipes


★★★★★ 1 vote



  • ·
    4 pounds beef soup bones, cut into pieces
  • ·
    5 cups cold water
  • ·
    1 cup sliced onion
  • ·
    1/2 cup chopped celery
  • ·
    eight whole black peppercorns
  • ·
    four sprigs parsley
  • ·
    one large bay leaf
  • ·
    2 teaspoons salt
  • ·
    1/4 cup water

How to Make crockery cooked beef stock


  1. mix all ingredients in slow cooker on low. Cover. Cook for 12 to 14 hours. Remove meat and bones. Strain stock. Discard meat, vegetables and seasoning.

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About crockery cooked beef stock

Course/Dish: Beef Soups

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