crock pot chili

Name: Crock Pot Chili
Prep time: 10 min
Cook time: 7 h
Yield: 8
Ingredients: 2 pound(s) ground beef; 29 ounce(s) kidney beans, canned with juice; 29 ounce(s) pinto beans, canned with juice; 29 ounce(s) tomato sauce, canned; 1 cup(s) diced onion; 1/2 cup(s) diced green chilies; 3 medium tomatoes or 1 large can of diced tomatoes; 1 1/2 tablespoon(s) pepper; 2 cup(s) water; 2 teaspoon(s) salt; 3 tablespoon(s) chili sauce; 1/4 cup(s) diced celery; 2 teaspoon(s) cumin

(1 RATING)

65 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 22, 2012

who does not love some good chili on a cold day served up with some cornbread on a cold day

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prep time 10 Min

cook time 7 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds ground beef
29 ounces kidney beans, canned with juice
29 ounces pinto beans, canned with juice
29 ounces tomato sauce, canned
1 cup diced onion
1/2 cup diced green chilies
3 medium tomatoes or 1 large can of diced tomatoes
1 1/2 tablespoons pepper
2 cups water
2 teaspoons salt
3 tablespoons chili sauce
1/4 cup diced celery
2 teaspoons cumin

How To Make crock pot chili

Step 1

brown ground beef until done and drain off fat.

Step 2

in a large pot (or crock pot) combine the beef plus all remaining ingredients, if in a pot, bring to a simmer over low heat and cook, stirring every 15 minutes, for 2-3 hours.
Step 3

if in a crock pot, stir to combine and cover. cook on low 7-8 hours or high for 3-4 hours.
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