crock pot black bean taco soup
(1 RATING)
This is a really yummy soup. My sister loves to eat it in the winter.
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prep time
20 Min
cook time
4 Hr
method
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yield
Ingredients
- 1 pound ground beef, browned and drained
- 1 can crushed tomatoes (28 oz can)
- 1 can corn, undrained
- 1 can black beans, undrained
- 1 can red kidney beans, undrained
- 1 package dry hidden valley ranch dressing mix
- 1 - small onion, chopped
- 1 package tortilla or corn chips
- - shredded cheddar cheese
- - sour cream (optional)
- 1/2 package taco seasoning mix
How To Make crock pot black bean taco soup
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Step 1Combine all ingredients except chips, cheese, and sour cream in a slow cooker.
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Step 2Cover. Cook on low 4-6 hours,
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Step 3Garnish with chips, cheese, and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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