★★★★★ 1 vote5
Ingredients
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1 lbstew beef, cubed
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1 can(s)stewed tomatoes, chopped
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3potatoes, diced
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2carrots, cut into 1/4" slices
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1garlic clove, crushed
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3peppercorns
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1bay leaf
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1celery stalk, finely chopped
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1 smalldiced onion
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4 cwater
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·salt and pepper to taste
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1/2 tspthyme
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1 tspchopped parsley
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2beef bouillon, cubes
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1 Tbspworcestershire sauce
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2 cfrozen mixed vegetables
How to Make Crock-Pot Beef Vegetable Soup
- Place all except frozen vegetables in crock pot.
- Turn on low and cover, cooking for 6 hours.
- One half hour before serving, turn up to high, add frozen vegetables, stir and cover.
- NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
- Remove the bayleaf before serving.
- You can add 1/2 cup of red wine with the vegetables for a more robust flavor.