Rating:
★★★★★ 1 vote
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Ingredients
- 1 lb
- stew beef, cubed
- 1 can(s)
- stewed tomatoes, chopped
- 3
- potatoes, diced
- 2
- carrots, cut into 1/4" slices
- 1
- garlic clove, crushed
- 3
- peppercorns
- 1
- bay leaf
- 1
- celery stalk, finely chopped
- 1 small
- diced onion
- 4 c
- water
- salt and pepper to taste
- 1/2 tsp
- thyme
- 1 tsp
- chopped parsley
- 2
- beef bouillon, cubes
- 1 Tbsp
- worcestershire sauce
- 2 c
- frozen mixed vegetables
How to Make Crock-Pot Beef Vegetable Soup
- 1Place all except frozen vegetables in crock pot.
- 2Turn on low and cover, cooking for 6 hours.
- 3One half hour before serving, turn up to high, add frozen vegetables, stir and cover.
- 4NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
- 5Remove the bayleaf before serving.
- 6You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
About Crock-Pot Beef Vegetable Soup
Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy
