crock-pot beef vegetable soup

Ingredients

• 1 pound stew beef, cubed
• 1 can stewed tomatoes, chopped
• 3 - potatoes, diced
• 2 - carrots, cut into 1/4" slices
• 1 - garlic clove, crushed
• 3 - peppercorns
• 1 - bay leaf
• 1 - celery stalk, finely chopped
• 1 small diced onion
• 4 cups water
• - salt and pepper to taste
• 1/2 teaspoon thyme
• 1 teaspoon chopped parsley
• 2 - beef bouillon, cubes
• 1 tablespoon worcestershire sauce
• 2 cups frozen mixed vegetables