Crock-Pot Beef Vegetable Soup

Crock-pot Beef Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Amanda Bostic-Cook

By
@amandabosticcook


Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 lb
    stew beef, cubed
  • 1 can(s)
    stewed tomatoes, chopped
  • 3
    potatoes, diced
  • 2
    carrots, cut into 1/4" slices
  • 1
    garlic clove, crushed
  • 3
    peppercorns
  • 1
    bay leaf
  • 1
    celery stalk, finely chopped
  • 1 small
    diced onion
  • 4 c
    water
  • ·
    salt and pepper to taste
  • 1/2 tsp
    thyme
  • 1 tsp
    chopped parsley
  • 2
    beef bouillon, cubes
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    frozen mixed vegetables

How to Make Crock-Pot Beef Vegetable Soup

Step-by-Step

  1. Place all except frozen vegetables in crock pot.
  2. Turn on low and cover, cooking for 6 hours.
  3. One half hour before serving, turn up to high, add frozen vegetables, stir and cover.
  4. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
  5. Remove the bayleaf before serving.
  6. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.

Printable Recipe Card

About Crock-Pot Beef Vegetable Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...