crock pot beef stew

Name: Crock Pot Beef Stew
Prep time: 20 min
Cook time: 8 h
Yield: 7
Ingredients: 1 pound(s) boneless beef stew, cut in small pieces; 1 small can potatoes, sliced or whole, drained; 1 can(s) sliced carrots, drained; 1 can(s) cut green beans, drained; 1 - onion, chopped; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) tomato soup

(1 RATING)

50 Pinches

Char Lowry

Delaware, OH

Updated on Apr 19, 2011

This is good to put on in the morning before leaving for work so that dinner is ready when you get home. All that's left to do is cook the rice and heat your bread.

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prep time 20 Min

cook time 8 Hr

method ---

yield 7 serving(s)

Ingredients

1 pound boneless beef stew, cut in small pieces
1 small can potatoes, sliced or whole, drained
1 can sliced carrots, drained
1 can cut green beans, drained
1 - onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup

How To Make crock pot beef stew

Step 1

Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done. Serve alone or with rice. This soup makes the gravy, so no need to thicken it.

Step 2

ONE CAUTION: Don't substitute fresh potatoes for canned as they will become mushy.
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