Crock Pot Beef Stew

Crock Pot Beef Stew Recipe

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Char Lowry


This is good to put on in the morning before leaving for work so that dinner is ready when you get home. All that's left to do is cook the rice and heat your bread.


★★★★★ 1 vote

20 Min
8 Hr


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1 lb
boneless beef stew, cut in small pieces
1 small
can potatoes, sliced or whole, drained
1 can(s)
sliced carrots, drained
1 can(s)
cut green beans, drained
onion, chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 can(s)
tomato soup

How to Make Crock Pot Beef Stew


  • 1Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done. Serve alone or with rice.
    This soup makes the gravy, so no need to thicken it.
  • 2ONE CAUTION: Don't substitute fresh potatoes for canned as they will become mushy.

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About Crock Pot Beef Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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