creamy reuben soup

How To Make creamy reuben soup

• 1

  Dice or shred corned beef.
• 2

  Combine corned beef with sauerkraut and set aside.
• 3

  Melt butter in large soup pot over low heat.
• 4

  Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
• 5

  Stir in cream and milk.
• 6

  Add onions.
• 7

  Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
• 8

  Add cheese and stir to blend.
• 9

  Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
• 10

  Add corned beef and sauerkraut and stir until well-combined.
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