Ingredients
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1 lbcorned beef, cooked
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1/2 csauerkraut
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1 stickbutter
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1/2 cflour
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3 ccream
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2 cmilk
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1 conion, diced
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1 1/2 cswiss cheese, grated
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1/2 tspwhite pepper
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3/4 tspgarlic salt
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3/4 tsponion powder
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3/4 tspcelery salt
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3/4 tsplemon pepper
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1/2 tspsalt
How to Make Creamy Reuben Soup
- Dice or shred corned beef.
- Combine corned beef with sauerkraut and set aside.
- Melt butter in large soup pot over low heat.
- Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
- Stir in cream and milk.
- Add onions.
- Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
- Add cheese and stir to blend.
- Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
- Add corned beef and sauerkraut and stir until well-combined.
About Creamy Reuben Soup
Course/Dish: Beef Soups
Other Tag: Quick & Easy