Creamy Reuben Soup

Creamy Reuben Soup

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vicki cook



★★★★★ 2 votes



  • 1 lb
    corned beef, cooked
  • 1/2 c
  • 1 stick
  • 1/2 c
  • 3 c
  • 2 c
  • 1 c
    onion, diced
  • 1 1/2 c
    swiss cheese, grated
  • 1/2 tsp
    white pepper
  • 3/4 tsp
    garlic salt
  • 3/4 tsp
    onion powder
  • 3/4 tsp
    celery salt
  • 3/4 tsp
    lemon pepper
  • 1/2 tsp

How to Make Creamy Reuben Soup


  1. Dice or shred corned beef.
  2. Combine corned beef with sauerkraut and set aside.
  3. Melt butter in large soup pot over low heat.
  4. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
  5. Stir in cream and milk.
  6. Add onions.
  7. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
  8. Add cheese and stir to blend.
  9. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
  10. Add corned beef and sauerkraut and stir until well-combined.

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About Creamy Reuben Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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