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creamy reuben soup

(2 RATINGS)
64 Pinches
cookiecuttercutie avatar
crowley, LA
Updated on Jun 5, 2010
prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1 pound corned beef, cooked
  • 1/2 cup sauerkraut
  • 1 stick butter
  • 1/2 cup flour
  • 3 cups cream
  • 2 cups milk
  • 1 cup onion, diced
  • 1 1/2 cups swiss cheese, grated
  • 1/2 teaspoon white pepper
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon lemon pepper
  • 1/2 teaspoon salt

How To Make creamy reuben soup

  • Step 1
    Dice or shred corned beef.
  • Step 2
    Combine corned beef with sauerkraut and set aside.
  • Step 3
    Melt butter in large soup pot over low heat.
  • Step 4
    Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
  • Step 5
    Stir in cream and milk.
  • Step 6
    Add onions.
  • Step 7
    Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
  • Step 8
    Add cheese and stir to blend.
  • Step 9
    Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
  • Step 10
    Add corned beef and sauerkraut and stir until well-combined.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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