Creamy Reuben Soup

Name: Creamy Reuben Soup
Yield: 6
Ingredients: 1 lb corned beef, cooked; 1/2 c sauerkraut; 1 stick butter; 1/2 c flour; 3 c cream; 2 c milk; 1 c onion, diced; 1 1/2 c swiss cheese, grated; 1/2 tsp white pepper; 3/4 tsp garlic salt; 3/4 tsp onion powder; 3/4 tsp celery salt; 3/4 tsp lemon pepper; 1/2 tsp salt

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By vicki cook
@cookiecuttercutie

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Ingredients

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1 lb

corned beef, cooked
1/2 c

sauerkraut
1 stick

butter
1/2 c

flour
3 c

cream
2 c

milk
1 c

onion, diced
1 1/2 c

swiss cheese, grated
1/2 tsp

white pepper
3/4 tsp

garlic salt
3/4 tsp

onion powder
3/4 tsp

celery salt
3/4 tsp

lemon pepper
1/2 tsp

salt

How to Make Creamy Reuben Soup

Step-by-Step

Dice or shred corned beef.
Combine corned beef with sauerkraut and set aside.
Melt butter in large soup pot over low heat.
Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
Stir in cream and milk.
Add onions.
Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
Add cheese and stir to blend.
Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
Add corned beef and sauerkraut and stir until well-combined.