/ Beef Soups
swiss cheese, grated
How to Make Creamy Reuben Soup
1Dice or shred corned beef.
2Combine corned beef with sauerkraut and set aside.
3Melt butter in large soup pot over low heat.
4Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
7Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
8Add cheese and stir to blend.
9Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
10Add corned beef and sauerkraut and stir until well-combined.
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