Creamy Reuben Soup

Creamy Reuben Soup Recipe

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vicki cook



★★★★★ 2 votes



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1 lb
corned beef, cooked
1/2 c
1 stick
1/2 c
3 c
2 c
1 c
onion, diced
1 1/2 c
swiss cheese, grated
1/2 tsp
white pepper
3/4 tsp
garlic salt
3/4 tsp
onion powder
3/4 tsp
celery salt
3/4 tsp
lemon pepper
1/2 tsp

How to Make Creamy Reuben Soup


  • 1Dice or shred corned beef.
  • 2Combine corned beef with sauerkraut and set aside.
  • 3Melt butter in large soup pot over low heat.
  • 4Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
  • 5Stir in cream and milk.
  • 6Add onions.
  • 7Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
  • 8Add cheese and stir to blend.
  • 9Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
  • 10Add corned beef and sauerkraut and stir until well-combined.

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About Creamy Reuben Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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