Ingredients
- 1 lb
- corned beef, cooked
- 1/2 c
- sauerkraut
- 1 stick
- butter
- 1/2 c
- flour
- 3 c
- cream
- 2 c
- milk
- 1 c
- onion, diced
- 1 1/2 c
- swiss cheese, grated
- 1/2 tsp
- white pepper
- 3/4 tsp
- garlic salt
- 3/4 tsp
- onion powder
- 3/4 tsp
- celery salt
- 3/4 tsp
- lemon pepper
- 1/2 tsp
- salt
How to Make Creamy Reuben Soup
- 1Dice or shred corned beef.
- 2Combine corned beef with sauerkraut and set aside.
- 3Melt butter in large soup pot over low heat.
- 4Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
- 5Stir in cream and milk.
- 6Add onions.
- 7Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
- 8Add cheese and stir to blend.
- 9Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
- 10Add corned beef and sauerkraut and stir until well-combined.
About Creamy Reuben Soup
Course/Dish: Beef Soups
Other Tag: Quick & Easy
