Another good and hearty soup that has a good amount of veggies and steak too.
beef sirloin steak, boneless (1 inch thick)
dried basil leaves
ready to serve beef broth (14 1/2 oz)
chunky style salsa or picante
frozen green beans,potatoes,onion and red peppers (1 lb bag)
great northern beans,drained,rinsed
torn fresh spinach
fresh basil,parsley or cilantro
How To Make
Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.
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