Cowboy Steak n Veggie Soup

Cowboy Steak N Veggie Soup

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Jamallah Bergman


Another good and hearty soup that has a good amount of veggies and steak too.


★★★★★ 1 vote



  • 1 lb
    beef sirloin steak, boneless (1 inch thick)
  • 1 tsp
    dried basil leaves
  • 1/2 tsp
  • 1/4 tsp
  • 2 clove
  • 1 Tbsp
  • 2 can(s)
    ready to serve beef broth (14 1/2 oz)
  • 1 jar(s)
    chunky style salsa or picante
  • 1 pkg
    frozen green beans,potatoes,onion and red peppers (1 lb bag)
  • 1 can(s)
    great northern beans,drained,rinsed
  • 1 c
    torn fresh spinach

  • ·
    fresh basil,parsley or cilantro

How to Make Cowboy Steak n Veggie Soup


  1. Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
  2. Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
  3. Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
  4. Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.

Printable Recipe Card

About Cowboy Steak n Veggie Soup

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy

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