cowboy steak n veggie soup
(1 RATING)
Another good and hearty soup that has a good amount of veggies and steak too.
No Image
prep time
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 pound beef sirloin steak, boneless (1 inch thick)
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic,crushed
- 1 tablespoon oil
- 2 cans ready to serve beef broth (14 1/2 oz)
- 1 jar chunky style salsa or picante
- 1 package frozen green beans,potatoes,onion and red peppers (1 lb bag)
- 1 can great northern beans,drained,rinsed
- 1 cup torn fresh spinach
- GARNISH,IF DESIRED
- - fresh basil,parsley or cilantro
How To Make cowboy steak n veggie soup
-
Step 1Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
-
Step 2Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
-
Step 3Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
-
Step 4Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes