Cowboy Steak n Veggie Soup

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

Another good and hearty soup that has a good amount of veggies and steak too.

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serves 6

Ingredients

  •   1 lb
    beef sirloin steak, boneless (1 inch thick)
  •   1 tsp
    dried basil leaves
  •   1/2 tsp
    salt
  •   1/4 tsp
    pepper
  •   2 clove
    garlic,crushed
  •   1 Tbsp
    oil
  •   2 can(s)
    ready to serve beef broth (14 1/2 oz)
  •   1 jar(s)
    chunky style salsa or picante
  •   1 pkg
    frozen green beans,potatoes,onion and red peppers (1 lb bag)
  •   1 can(s)
    great northern beans,drained,rinsed
  •   1 c
    torn fresh spinach
  • GARNISH,IF DESIRED
  •  
    fresh basil,parsley or cilantro

How To Make

  • 1
    Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
  • 2
    Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
  • 3
    Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
  • 4
    Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.

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