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cowboy steak n veggie soup

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

Another good and hearty soup that has a good amount of veggies and steak too.

(1 rating)
yield 6 serving(s)

Ingredients For cowboy steak n veggie soup

  • 1 lb
    beef sirloin steak, boneless (1 inch thick)
  • 1 tsp
    dried basil leaves
  • 1/2 tsp
  • 1/4 tsp
  • 2 clove
  • 1 Tbsp
  • 2 can
    ready to serve beef broth (14 1/2 oz)
  • 1 jar
    chunky style salsa or picante
  • 1 pkg
    frozen green beans,potatoes,onion and red peppers (1 lb bag)
  • 1 can
    great northern beans,drained,rinsed
  • 1 c
    torn fresh spinach
  • fresh basil,parsley or cilantro

How To Make cowboy steak n veggie soup

  • 1
    Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
  • 2
    Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
  • 3
    Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
  • 4
    Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.

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