Cowboy Steak n Veggie Soup

Cowboy Steak N Veggie Soup Recipe

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Jamallah Bergman


Another good and hearty soup that has a good amount of veggies and steak too.


★★★★★ 1 vote



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1 lb
beef sirloin steak, boneless (1 inch thick)
1 tsp
dried basil leaves
1/2 tsp
1/4 tsp
2 clove
1 Tbsp
2 can(s)
ready to serve beef broth (14 1/2 oz)
1 jar(s)
chunky style salsa or picante
1 pkg
frozen green beans,potatoes,onion and red peppers (1 lb bag)
1 can(s)
great northern beans,drained,rinsed
1 c
torn fresh spinach


fresh basil,parsley or cilantro

How to Make Cowboy Steak n Veggie Soup


  • 1Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
  • 2Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
  • 3Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
  • 4Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.

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About Cowboy Steak n Veggie Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

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