Real Recipes From Real Home Cooks ®

"cowboy steak and white bean stew"

(1 rating)
Recipe by
Jeanette Wrobel
Hendersonville, NC

This is a hearty stew that you can just throw in the slow cooker and cook all night or all day and you have a wonderful warm meal waiting for you when get home from a long day of work

(1 rating)
prep time 25 Min
cook time 4 Hr

Ingredients For "cowboy steak and white bean stew"

  • 1-1 1/2 lb
    beef steak or top round , cubed
  • 2 Tbsp
  • 1/2 lb
    dried white beans, navy or great northern
  • 7 c
  • 1 can
    1ld.can of crushed or stewed tomatoes, undrained
  • 1 c
    onion, chopped
  • 1 c
    celery, diced
  • 1 c
    turnips, diced (optinal)
  • 1 c
  • 3
    cubes beef bullion or 1 can beef broth
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
    chili powder
  • 2 Tbsp
    worcestershire sauce
  • dash of tabasco according to your taste

How To Make "cowboy steak and white bean stew"

  • 1
    Brown the steak in the oil in a skillet. Wash the dried beans. Place the steak, beans, water and all of the other ingredients in the slow cooker and stir together. Cook on low for 7-8 hours. Taste for seasoning, it might need a tad more salt.
  • 2
    If you are going to bake it in the oven, mix it all together in an ovenproof Dutch oven on the stove top and bring to a boil. Cover and place in the oven at 325 degrees for 4 hours.

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