cowboy chowder
Okay, this is a recipe from Allrecipes.com Cheeseburger Soup I) that I completely changed. First off, it was NOTHING like a cheeseburger. Secondly, it needed a MAJOR flavor kick. Also, I made it with regular cheddar cheese but a reviewer suggested Velveeta for a more creamy soup. This is also one of those recipes you can toss more stuff in! Corn, beans, peppers, etc. Have fun with it and make it yours!!! I also serve mine with a healthy sprinkling of chili powder on top!
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 1 cup celelry, chopped
- 1 teaspoon dried basil
- 1 teaspoon garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon rubbed sage
- 1/2 teaspoon onion powder
- 1 tablespoon dried onions
- 1 teaspoon ground black pepper
- 4 tablespoons butter, divided
- 6 cups chicken broth
- 4 - beef bouillon, cubes
- 3 - large potatoes, chopped evenly
- 1/4 cup flour
- 2 cups velveeta, cubbed (can use cheddar cheese, shredded)
- 1 1/2 cups milk
- 1/4 cup sour cream
How To Make cowboy chowder
-
Step 1In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
-
Step 2Stir in garlic, onion powder, sage, fennel seed, pepper, basil and parsley. Add broth, bouillon, dried onion, and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
-
Step 3Melt the remainder of butter and stir in flour. Slowly add to soup mixture, stirring well.
-
Step 4Gradually add milk to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Beef Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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