cousin marie's steak vegetable soup

Name: Cousin Marie's Steak Vegetable Soup
Prep time: 35 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) lean ground steak; 16 ounce(s) tomatoes, canned and chopped, with liquid; 8 ounce(s) tomato sauce; 10 ounce(s) frozen mixed vegetables; 1 package(s) dry onion soup; 6 cup(s) water; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) oregano; 1 teaspoon(s) sugar; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) beef bouillon; 3 cup(s) noodles

(2 RATINGS)

28 Pinches

Carol Meyer

Imperial, MO

Updated on Jan 9, 2012

My whole family loves this recipe. If I have left over vegetables in the refrigerator, I add them to the soup. My cousin gave me this recipe years ago, I change it around, add different spices and it always tastes wonderful.

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prep time 35 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound lean ground steak
16 ounces tomatoes, canned and chopped, with liquid
8 ounces tomato sauce
10 ounces frozen mixed vegetables
1 package dry onion soup
6 cups water
1/2 teaspoon pepper
1/4 teaspoon oregano
1 teaspoon sugar
1/2 teaspoon garlic powder
1 teaspoon beef bouillon
3 cups noodles

How To Make cousin marie's steak vegetable soup

Step 1

Brown ground steak add all the rest ingredients except noodles, add them about 8 minutes, before you are going to serve the soup.
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