Country Carrot Soup

1
Cheryl Howard

By
@Cheryl_Howard

Wonderful soup, hearty and favorful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1/4 c
    onion, diced
  • 2 can(s)
    cream of celery soup
  • 3 c
    tomato juice
  • 2 c
    carrots, grated
  • 1 c
    water
  • 1
    bay leaf
  • 1/2 tsp
    sugar
  • 1/2 tsp
    dried marjoram
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    pepper

How to Make Country Carrot Soup

Step-by-Step

  1. In large pan over meduim heat, brown beef and onion; drain.
  2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.

Printable Recipe Card

About Country Carrot Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American



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