country carrot soup

Name: Country Carrot Soup
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) onion, diced; 2 can(s) cream of celery soup; 3 cup(s) tomato juice; 2 cup(s) carrots, grated; 1 cup(s) water; 1 - bay leaf; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) dried marjoram; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper

(1 RATING)

25 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

Wonderful soup, hearty and favorful.

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prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground beef
1/4 cup onion, diced
2 cans cream of celery soup
3 cups tomato juice
2 cups carrots, grated
1 cup water
1 - bay leaf
1/2 teaspoon sugar
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

How To Make country carrot soup

Step 1

In large pan over meduim heat, brown beef and onion; drain.

Step 2

Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.
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