Country Carrot Soup
Ingredients
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1 lbground beef
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1/4 conion, diced
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2 can(s)cream of celery soup
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3 ctomato juice
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2 ccarrots, grated
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1 cwater
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1bay leaf
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1/2 tspsugar
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1/2 tspdried marjoram
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1/2 tspsalt
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1/4 tspgarlic powder
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1/4 tsppepper
How to Make Country Carrot Soup
- In large pan over meduim heat, brown beef and onion; drain.
- Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.
