Country Carrot Soup

Name: Country Carrot Soup
Yield: 8
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 c onion, diced; 2 can(s) cream of celery soup; 3 c tomato juice; 2 c carrots, grated; 1 c water; 1 bay leaf; 1/2 tsp sugar; 1/2 tsp dried marjoram; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp pepper

By Cheryl Howard
@Cheryl_Howard

Wonderful soup, hearty and favorful.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Method:

Stove Top

Ingredients

1 lb

ground beef
1/4 c

onion, diced
2 can(s)

cream of celery soup
3 c

tomato juice
2 c

carrots, grated
1 c

water
1

bay leaf
1/2 tsp

sugar
1/2 tsp

dried marjoram
1/2 tsp

salt
1/4 tsp

garlic powder
1/4 tsp

pepper
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How to Make Country Carrot Soup

Step-by-Step

In large pan over meduim heat, brown beef and onion; drain.
Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.

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About Country Carrot Soup

Course/Dish: Beef Soups

Main Ingredient: Beef

Regional Style: American

Real Italian Minestrone Soup

Asian Noodle Soup

Mushroom Barley Soup

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