corny tomato dumpling soup

Ingredients For corny tomato dumpling soup

• 1 lb

  ground beef
• 3 c

  fresh or frozen corn
• 1 can

  (28 oz) diced tomatoes, undrained
• 2 can

  beef broth
• 1 c

  onion, chopped
• 1 clove

  garlic, chopped
• 1 1/2 tsp

  dried basil
• 1 1/2 tsp

  dried thyme
• 1/2 tsp

  dried rosemary, crushed
• salt and pepper to taste
• CORN DUMPLINGS
• 1 c

  all-purpose flour
• 1/2 c

  cornmeal
• 2 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 1

  egg
• 2/3 c

  milk
• 1 c

  fresh or frozen corn
• 1/2 c

  cheddar cheese, shredded
• 1 Tbsp

  minced fresh parsley