bonnie's corned beef chowder

Ingredients

• 2 cups leftover cooked and diced corned beef
• 2 cups small diced leftover red potatoes
• 1 cup diced chopped cabbage
• 1 cup small diced cooked onion
• 2 cups leftover diced carrots
• 1 can chicken broth
• 2 cans cream of potato soup (10 3/4 oz. size)
• 1 cup half and half
• 1 cup milk. lighter version, use 2% milk.