BONNIE'S CORNED BEEF CHOWDER
The photo is my own and so is this humble recipe.
2 cleftover cooked and diced corned beef
2 csmall diced leftover red potatoes
1 cdiced chopped cabbage
1 csmall diced cooked onion
2 cleftover diced carrots
1 can(s)chicken broth
2 can(s)cream of potato soup (10 3/4 oz. size)
1 chalf and half
1 cmilk. lighter version, use 2% milk.
How to Make BONNIE'S CORNED BEEF CHOWDER
- MAKE THE SOUP:
Add the 2 cans of potato soup to the crockpot. (don't add water to the soups!) Add the chicken broth and give it a stir until well mixed. Add red potatoes, cabbage, onions, carrots and stir. Cook for one hour on HIGH and then turn to LOW and cook for 3 hours. Stir halfway through.
- Add the cream and the milk (according to how thick you want the chowder, more if needed.) and season with salt and pepper to taste. Cover and cook on LOW for 20 to 30 minutes, and serve! Enjoy!