Corned Beef and Cabbage Soup (low carb)

Marianne Gleason


Had this for lunch this week at a local restaurant and decided to replicate it at home.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


  • 3
    carrots, diced
  • 3
    celery ribs, diced
  • 1
    onion, diced
  • 1
    cabbage head, small - finely shredded
  • 2
    thick slices corned beef (from the deli), diced
  • 32 oz
    beef broth
  • 2
    bay leaves
  • ·
    salt & pepper to taste
  • 2 Tbsp
    olive oil

How to Make Corned Beef and Cabbage Soup (low carb)


  1. Add olive olive to a soup pan or large dutch oven; heat on medium high.
  2. Add carrots, celery and onion and saute for 5-7 minutes.
  3. Add corned beef and shredded cabbage. Saute until cabbage starts to wilt.
  4. Add beef broth, bays leaves and salt & pepper. Simmer for an hour before serving.

Printable Recipe Card

About Corned Beef and Cabbage Soup (low carb)

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy

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