corned beef and cabbage soup (low carb)

Name: Corned Beef and Cabbage Soup (low carb)
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Irish
Ingredients: 3 - carrots, diced; 3 - celery ribs, diced; 1 - onion, diced; 1 - cabbage head, small - finely shredded; 2 - thick slices corned beef (from the deli), diced; 32 ounce(s) beef broth; 2 - bay leaves; - salt & pepper to taste; 2 tablespoon(s) olive oil

30 Pinches 1 Photo

Marianne Gleason

Cincinnati, OH

Updated on Mar 3, 2019

Had this for lunch this week at a local restaurant and decided to replicate it at home.

Rate

Super easy soup to make! Perfect for St, Patrick's Day.

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

3 - carrots, diced
3 - celery ribs, diced
1 - onion, diced
1 - cabbage head, small - finely shredded
2 - thick slices corned beef (from the deli), diced
32 ounces beef broth
2 - bay leaves
- salt & pepper to taste
2 tablespoons olive oil

How To Make corned beef and cabbage soup (low carb)

Step 1

Add olive olive to a soup pan or large dutch oven; heat on medium high.

Step 2

Add carrots, celery and onion and saute for 5-7 minutes.
Step 3

Add corned beef and shredded cabbage. Saute until cabbage starts to wilt.
Step 4

Add beef broth, bays leaves and salt & pepper. Simmer for an hour before serving.
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