Classic Beef and Barley

Classic Beef And Barley

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1.5 lb
    beef stew meat
  • 1
    chopped onion
  • 1
    minced garlic clove
  • 4
    carrots
  • 3
    celery ribs, diced
  • 28 oz
    tomatoes
  • 3 can(s)
    beef consomme
  • 2 c
    water
  • 1
    bay leaf
  • 1/4 c
    parsley, fresh and chopped
  • ·
    salt and pepper to taste
  • 1 can(s)
    tomato soup, optional
  • ·
    croutons, parmesan

How to Make Classic Beef and Barley

Step-by-Step

  1. Brown beef onion and garlic in dutch oven or heavy kettle until meat is no longer pink.
  2. Add barley and remaining ingredients, except croutons.
  3. Cover and cook simmering 1 1/2 to 2 hours.
  4. Serve with garnish of toasted parmesan croutons and additional minced parsley.
  5. Makes 6-8 servings.

Printable Recipe Card

About Classic Beef and Barley

Course/Dish: Beef Soups
Other Tag: Quick & Easy



Leave a Comment

23 Easy Chicken Thigh Recipes

23 Easy Chicken Thigh Recipes


Chicken thighs are a delicious option for your favorite chicken recipes. Not only are they easier to cook, but they also don’t dry out like chicken breasts, so they are tender and full of flavor. Plus, chicken thighs are more affordable than other cuts of chicken. Check out these 23 easy chicken thigh recipes to […]

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice


Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]