Classic Beef and Barley

Classic Beef And Barley Recipe

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Ingredients

1.5 lb
beef stew meat
1
chopped onion
1
minced garlic clove
4
carrots
3
celery ribs, diced
28 oz
tomatoes
3 can(s)
beef consomme
2 c
water
1
bay leaf
1/4 c
parsley, fresh and chopped
salt and pepper to taste
1 can(s)
tomato soup, optional
croutons, parmesan

Step-By-Step

1Brown beef onion and garlic in dutch oven or heavy kettle until meat is no longer pink.
2Add barley and remaining ingredients, except croutons.
3Cover and cook simmering 1 1/2 to 2 hours.
4Serve with garnish of toasted parmesan croutons and additional minced parsley.
5Makes 6-8 servings.

About Classic Beef and Barley

Course/Dish: Beef Soups
Other Tag: Quick & Easy