/ Beef Soups
Classic Beef and Barley
parsley, fresh and chopped
tomato soup, optional
How to Make Classic Beef and Barley
1Brown beef onion and garlic in dutch oven or heavy kettle until meat is no longer pink.
2Add barley and remaining ingredients, except croutons.
3Cover and cook simmering 1 1/2 to 2 hours.
4Serve with garnish of toasted parmesan croutons and additional minced parsley.
Printable Recipe Card
About Classic Beef and Barley