classic beef and barley

Name: Classic Beef and Barley
Ingredients: 1.5 pound(s) beef stew meat; 1 - chopped onion; 1 - minced garlic clove; 4 - carrots; 3 - celery ribs, diced; 28 ounce(s) tomatoes; 3 can(s) beef consomme; 2 cup(s) water; 1 - bay leaf; 1/4 cup(s) parsley, fresh and chopped; - salt and pepper to taste; 1 can(s) tomato soup, optional; - croutons, Parmesan

8 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1.5 pounds beef stew meat
1 - chopped onion
1 - minced garlic clove
4 - carrots
3 - celery ribs, diced
28 ounces tomatoes
3 cans beef consomme
2 cups water
1 - bay leaf
1/4 cup parsley, fresh and chopped
- salt and pepper to taste
1 can tomato soup, optional
- croutons, Parmesan

How To Make classic beef and barley

Step 1

Brown beef onion and garlic in dutch oven or heavy kettle until meat is no longer pink.

Step 2

Add barley and remaining ingredients, except croutons.
Step 3

Cover and cook simmering 1 1/2 to 2 hours.
Step 4

Serve with garnish of toasted parmesan croutons and additional minced parsley.
Step 5

Makes 6-8 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes