Cider Beef Stew

Name: Cider Beef Stew
Yield: 0
Ingredients: 3 Tbsp flour; 1 tsp salt; 1/2 tsp pepper; 1 lb beef stew meat, cubed; 2 Tbsp oil; 1 c apple cider; 1/2 c water; 1 Tbsp vinegar; 1/2 tsp thyme; 2 large carrots, cut in pieces; 1 celery rib, chopped; 1 large potato, cubed and peeled; 1 medium onion, sliced

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By Just A Pinch KitchenCrew

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Ingredients

3 Tbsp

flour
1 tsp

salt
1/2 tsp

pepper
1 lb

beef stew meat, cubed
2 Tbsp

oil
1 c

apple cider
1/2 c

water
1 Tbsp

vinegar
1/2 tsp

thyme
2 large

carrots, cut in pieces
1

celery rib, chopped
1 large

potato, cubed and peeled
1

medium onion, sliced
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How to Make Cider Beef Stew

Step-by-Step

Mix flour, salt, and pepper and add beef and toss to coat.
In a large saucepan, brown beef in oil.
Add cider, water, vinegar and thyme; bring to a boil.
Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
Add carrots, celery, potato and onion; return to a boil.
Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

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About Cider Beef Stew

Course/Dish: Beef Soups

Other Tag: Quick & Easy

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