Rating:
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Ingredients
- 3 Tbsp
- flour
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1 lb
- beef stew meat, cubed
- 2 Tbsp
- oil
- 1 c
- apple cider
- 1/2 c
- water
- 1 Tbsp
- vinegar
- 1/2 tsp
- thyme
- 2 large
- carrots, cut in pieces
- 1
- celery rib, chopped
- 1 large
- potato, cubed and peeled
- 1
- medium onion, sliced
How to Make Cider Beef Stew
- 1Mix flour, salt, and pepper and add beef and toss to coat.
- 2In a large saucepan, brown beef in oil.
- 3Add cider, water, vinegar and thyme; bring to a boil.
- 4Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
- 5Add carrots, celery, potato and onion; return to a boil.
- 6Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
About Cider Beef Stew
Course/Dish: Beef Soups
Other Tag: Quick & Easy
