Rating:
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Ingredients
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3 Tbspflour
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1 tspsalt
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1/2 tsppepper
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1 lbbeef stew meat, cubed
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2 Tbspoil
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1 capple cider
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1/2 cwater
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1 Tbspvinegar
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1/2 tspthyme
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2 largecarrots, cut in pieces
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1celery rib, chopped
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1 largepotato, cubed and peeled
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1medium onion, sliced
How to Make Cider Beef Stew
- Mix flour, salt, and pepper and add beef and toss to coat.
- In a large saucepan, brown beef in oil.
- Add cider, water, vinegar and thyme; bring to a boil.
- Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
- Add carrots, celery, potato and onion; return to a boil.
- Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
About Cider Beef Stew
Course/Dish: Beef Soups
Other Tag: Quick & Easy
