chili

Name: Chili
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 3 can(s) chili beans; 1 can(s) rotel; 8 ounce(s) tomato sauce; 1 large can dice tomatoes; 1 cup(s) water; 1 tablespoon(s) sugar; 1 tablespoon(s) chili powder; - salt and pepper to taste

(1 RATING)

34 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

Mild to meduim heat

Rate

prep time

cook time

method Stove Top

yield 10 serving(s)

Ingredients

1 pound ground beef
3 cans chili beans
1 can rotel
8 ounces tomato sauce
1 large can dice tomatoes
1 cup water
1 tablespoon sugar
1 tablespoon chili powder
- salt and pepper to taste

How To Make chili

Step 1

Mix all ingredients together in dutch oven and bring to a boil. Reduce heat and simmer 30 minutes.
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