Chili

1
Cheryl Howard

By
@Cheryl_Howard

Mild to meduim heat

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Method:
Stove Top

Ingredients

1 lb
ground beef
3 can(s)
chili beans
1 can(s)
rotel
8 oz
tomato sauce
1 large
can dice tomatoes
1 c
water
1 Tbsp
sugar
1 Tbsp
chili powder
salt and pepper to taste

Step-By-Step

1Mix all ingredients together in dutch oven and bring to a boil. Reduce heat and simmer 30 minutes.

About Chili

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy