chili willi soup
(1 rating)
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A hearty and fast chili type soup for chilly nights and blustery days.
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(1 rating)
Ingredients For chili willi soup
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1 lb. ground beef
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16 oz. can tomatoes
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1 pkg. chili seasoning mix
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3 1/2 cups water,
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1/2 cup uncooked macaroni
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1 beef bouillon cube
How To Make chili willi soup
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1Brown 1 lb. ground beef in heavy pan. Drain fat. Add 16 oz. can tomatoes, 1 pkg. chili seasoning mix, 3 1/2 cups water, 1/2 cup uncooked macaroni and 1 beef bouillon cube. Stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls. top with 6 slices toasted French bread. sprinkle with 1/4 cup grated Parmesan cheese. Serves 6 Source: My Old Recipes
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