Chili Willi Soup

Chili Willi Soup Recipe

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Lynnda Cloutier


A hearty and fast chili type soup for chilly nights and blustery days.


★★★★★ 1 vote



  • ·
    1 lb. ground beef
  • ·
    16 oz. can tomatoes
  • ·
    1 pkg. chili seasoning mix
  • ·
    3 1/2 cups water,
  • ·
    1/2 cup uncooked macaroni
  • ·
    1 beef bouillon cube

How to Make Chili Willi Soup


  1. Brown 1 lb. ground beef in heavy pan. Drain fat. Add 16 oz. can tomatoes, 1 pkg. chili seasoning mix, 3 1/2 cups water, 1/2 cup uncooked macaroni and 1 beef bouillon cube. Stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls. top with 6 slices toasted French bread. sprinkle with 1/4 cup grated Parmesan cheese. Serves 6
    Source: My Old Recipes

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About Chili Willi Soup

Course/Dish: Beef Soups

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