Chili Meatball Supper

Chili Meatball Supper Recipe

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Vicki Butts (lazyme)


This is another quick, simple, recipe from It goes together really fast because you use frozen meatballs and just open several cans.


☆☆☆☆☆ 0 votes

10 Min
45 Min
Stove Top


  • 1
    onion, chopped
  • 1 small
    green bell pepper, chopped
  • 16 oz
    tomatoes, diced
  • 16 oz
    kidney beans, drained
  • 8 oz
  • 8 oz
    tomato sauce
  • 1 tsp
  • 2 tsp
    chili powder
  • 1
    bay leaf
  • 24
    froen meatballs
  • ·
    cheddar cheese, grated
  • ·
    corn chips

How to Make Chili Meatball Supper


  1. In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
  2. Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.

Printable Recipe Card

About Chili Meatball Supper

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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