Chili Meatball Supper

Chili Meatball Supper Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1
onion, chopped
1 small
green bell pepper, chopped
16 oz
tomatoes, diced
16 oz
kidney beans, drained
8 oz
corn
8 oz
tomato sauce
1 tsp
salt
2 tsp
chili powder
1
bay leaf
24
froen meatballs
cheddar cheese, grated
corn chips

Step-By-Step

1In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
2Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.

About Chili Meatball Supper

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy