This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans.
prep time10 Min
cook time45 Min
green bell pepper, chopped
kidney beans, drained
cheddar cheese, grated
How To Make
In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.
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