chili meatball supper
This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans.
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prep time
10 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - onion, chopped
- 1 small green bell pepper, chopped
- 16 ounces tomatoes, diced
- 16 ounces kidney beans, drained
- 8 ounces corn
- 8 ounces tomato sauce
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 - bay leaf
- 24 - froen meatballs
- - cheddar cheese, grated
- - corn chips
How To Make chili meatball supper
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Step 1In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
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Step 2Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.
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